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AFRICAN Spice Menu...
Complex, Spicy and diverse dishes from the corners of Africa!
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Spice Bazaar presents an exotic mouth watering food treat, rich and laden with flavours to tantalize!

~~ CLASS MENU ~~
(Indicative & some ingredients subject to seasonal availablity )

Ethiopian Berbere Chicken Pastry with Minted Green Pea Puree.
Spicy, earthy & rich, this tomato red meaty interior has a crispy attractively shaped bit sized pastry that is dipped into the perfect foil - a minted green pea puree!

Chermoula Spiced Roasted Eggplant
Distinctive Morocco Chermoula is not used with the traditional seafood or chicken combination - here eggplant with its meatiness is a perfect match for the spice-coriander-lemon and garlic combination. You will love it!

Home made Moroccan Harissa paste
This is the classic Moroccan Spicy Paste used as a Tagine base, Marinade, condiment! This version is spicy, a brilliant bright red with a creamy consistency, beautiful flavour that is perfect as an accompaniment for the tagine and prawns!

~ ENTRE Dining with Wine ~


Moroccan Tagine of Lamb with Ras el Hanout, Sweet Potato, Honey & Lemon Zest
Among the best tagines in the world: Morocco's supreme gourmet gift to the world: rich, meaty, spicy with complex & delicate aromatic, sweet flavours

Slow Cooked Cape Malay Chicken Curry
Spicy South African's favourite curry - chili heat balanced by use of apple/quince fruit - true curry lovers territory!

Tunisian Spiced Cous Cous with lemon, currents and Pine nuts
Flavoursome, with distinctive North African spices, almost a meal in itself - nutty, sweet currents with lemon and green herbs finished with citrus sumac spice - simply delicious!

Vegetarian West African Jollof Rice
Senegalese spices are among the most different - a true relic of the spice trade which have resulted in recipes such as this

~ MAINS Dining with Wine ~

 


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Hands On * Fun * Relaxed * Inspiring

BOOK THIS CLASS
Vegetarian options available
TESTIMONIALS

TThe non-judgmental and accessible approach
I was very nervous, you were very warm and encouraging
Relaxed nature of the place & presentation style. Hands on for all recipes, learnt great tips.
Brilliant, will recommend to friends
Everything was delicious
The variety of ingredients and dishes
much
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EXPLORE AFRICAN SPICES

Berbere
Chermoula
Harrissa
Ras el Hanout
Cape Malay
Tunisian Tabil
Smoked Paprika

Spanish Dukkah

Moorish Harira
Moroccan La Kama
Baharat Tagine Spice
Egyptian Dukkah
Saffron
Sumac
West African Curry

EXPLORE RELATED CLASSES

Moroccan Tagine Class
Persian Feast
Tapas & Mezze
Curry Lovers

4-5 Hours * Aprons for use * Wine & Recipes Included

 

 

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