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Morocco
&Middle East
Spain
Europe
Asia
Sri
Lankan, India & Beyond
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AFRICAN
Spice Menu...
Complex,
Spicy and diverse dishes from the corners of Africa!
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Spice Bazaar presents an exotic mouth watering food treat,
rich and laden with flavours to tantalize !
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CLASS MENU ~~
(Indicative
& some ingredients subject to seasonal availablity )
Ethiopian Berbere Chicken Pastry with Minted Green Pea Puree.
Spicy, earthy & rich, this
tomato red meaty interior has a crispy attractively shaped
bit sized pastry that is dipped into the perfect foil - a
minted green pea puree!
Chermoula
Spiced Roasted Eggplant
Distinctive Morocco Chermoula is not
used with the traditional seafood or chicken combination -
here eggplant with its meatiness is a perfect match for the
spice-coriander-lemon and garlic combination. You will love
it!
Home made Moroccan Harissa paste
This is the classic Moroccan Spicy
Paste used as a Tagine base, Marinade, condiment! This version
is spicy, a brilliant bright red with a creamy consistency,
beautiful flavour that is perfect as an accompaniment for
the tagine and prawns!
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ENTRE Dining with Wine ~
Moroccan Tagine of Lamb with Ras el Hanout,
Sweet Potato, Honey & Lemon Zest
Among the best tagines in the world:
Morocco's supreme gourmet gift to the world: rich, meaty,
spicy with complex & delicate aromatic, sweet flavours
Slow Cooked Cape Malay Chicken Curry
Spicy South African's favourite curry
- chili heat balanced by use of apple/quince fruit - true
curry lovers territory!
Tunisian Spiced Cous Cous with lemon, currents and Pine nuts
Flavoursome, with distinctive North
African spices, almost a meal in itself - nutty, sweet currents
with lemon and green herbs finished with citrus sumac spice
- simply delicious!
Vegetarian West African Jollof Rice
Senegalese spices are among the most
different - a true relic of the spice trade which have resulted
in recipes such as this
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MAINS Dining with Wine ~
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Hands
On * Fun * Relaxed * Inspiring
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| BOOK
THIS CLASS |
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| Vegetarian
options available |
TESTIMONIALS
TThe non-judgmental
and accessible approach
I was very nervous, you were very warm and encouraging
Relaxed nature of the place & presentation style. Hands
on for all recipes, learnt great tips.
Brilliant, will recommend to friends
Everything was delicious
The variety of ingredients and dishes
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EXPLORE
AFRICAN SPICES
Berbere
Chermoula
Harrissa
Ras el Hanout
Cape Malay
Tunisian Tabil
Smoked
Paprika
Spanish Dukkah
Moorish Harira
Moroccan La Kama
Baharat Tagine Spice
Egyptian Dukkah
Saffron
Sumac
West African Curry
EXPLORE
RELATED CLASSES
Moroccan
Tagine Class
Persian Feast
Tapas & Mezze
Curry Lovers
4-5
Hours * Aprons
for use * Wine
& Recipes Included
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