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CURRY LOVERS
Learn the hallmarks of curry preparation from diverse cuisines, making spice blends and pastes. Learn to control texture and heat and some different cooking methods for curries.
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Spice Bazaar presents an exotic mouth watering food treat, rich and laden with flavours to tantalize !

~~ CLASS MENU ~~
(Indicative & some ingredients subject to seasonal availablity )

Ethiopian Berbere Pastries with Minted Pea Puree
Spicy, earthy & rich, a tomato meaty interior has a crispy attractively shaped bite sized pastry accompanied by the perfect foil - minted green pea puree!

Dahl & Indian Coriander salad with Naan Breads
The classic Indian dish prepared from deliciously spiced red lentils served in the traditioanl manner with a small salad and Indian bread

Pepes Ikan (Spicy Seafood Fish Parcels)
A favourite amongst our students. Fun to prepare, this dish surprises with its smokey banana leaf flavours that permeate the delicate, luscious and gorgeously spiced fish fillets that lie within. Seriously, it MUST be tasted before you die.

~ ENTRE Dining with Wine ~


Sumatran Beef Rendang with lemongrass and coconut milk reduction
Traditionally this is a very dry dish in Indonesia and slightly more moist in Malaysian version. Our version is more moist and brings out the best citrus/spicy/sweet characteristics of this dish. It relies on rice and rice relies on it!

Spicy Papaya Salad
This Vietnamese favourite is a delicious textured salad

Aromatic Sri Lankan Seafood Curry
G
orgeous layers of complex yet delicate Sri Lankan Spices highlight the luscious prawn and seafood flavours of this traditional coconut based curry.

Slow Cooked Cape Malay Chicken Curry
Spicy South African's favourite curry - chili heat balanced by use of apple/quince fruit - true curry lovers territory


Steamed Rice

Spiced Pears Poached in Caramelized Syrup with Citrus yoghurt
The amazing Finale! Lucious, spiced, sweet, citrus. Irresistable!


~ MAINS Dining with Wine ~

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Hands On * Fun * Relaxed * Inspiring

BOOK THIS CLASS
also on the
main schedule page

Sat 31/05/14
10am-2.30pm
$110
Filling fast

ADD TO CART

Fri 29/8/14
6pm-10.30pm
$110
Available

ADD TO CART

Sun 07/12/14
11am-3.30pm
$110
Filling fast

ADD TO CART

New dates coming soon

Vegetarian options available only by arrangement on booking

TESTIMONIALS

Great experience, Great atmosphere

I love this class, great value, good fun & that's why I've done 5 courses

Such a wide range of dishes
Great quality ingredients

Being talked through the spices & ingredients, where to source them and how to use them.

The friendly welcoming atmosphere with no pressure, but staff that kept the day moving


EXPLORE RELATED SPICES

Ethiopian Berbere
Garam Masala
Harissa
Sri Lankan Seafood Curry
Sumatran Rendang
Cape Malay Curry
Ras el Hanout

Madras Curry


EXPLORE RELATED CLASSES

Moroccan Cuisine
Persian Feast
Indonesian & Malaysian
Indian & SriLankan

4-5 Hours * Aprons for use * Wine & Recipes Included

 

 

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