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Morocco
&Middle East
Spain
Europe
Asia
Sri
Lankan, India & Beyond
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French
Bistro Menu...
Create
and Indulge in dishes from one of the worlds great cuisines!
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Learn
Technique and experience the Flavours are central to making
great French Food! How do I keep souffles nice and light,
how do I inject great flavour into my seafood stews and whats
the trick to a fine French sauce?
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CLASS MENU ~~
(Indicative
& some ingredients subject to seasonal availablity but
it will be stunning!)
Soufflé
au fromage
Create
one of the french classics - souffle with swiss cheese.
Bouillabaisse
.Learn
the technique of creating an amazing French Provencalseafood
stew and then poach market selected seafood (Fish, Mussels,
prawns) in it for this fabulous stew.
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ENTRE Dining with Wine ~
Twice cooked Cartwheel of Chicken,
Sundried tomato, Basil
stuffing
Hearty, flavour-filled spirals of pure delight with a caramalised
crust and tender colourful
red and green interior
Hollandaise
sauce
Create
a French classic sauce.
Tomatoes
a la Provencale (stuffed & baked with herb filling)
.This
rustic dish of fresh ripe tomatoes stuffed and baked with
a tasty herb filling which adds colour, flavour and diversity
to this exciting menu
Baby Vegetables
sauted French style
Fresh seasonal baby vegetables are cooked with fresh herbs
and garlic and then presented simply in true french style.
Pear Tarte Tatin
Gorgeous
rich golden brown caramelised pears topped with puff pastry
in what is perhaps one of France's most well known desserts
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MAINS & DESSERT Dining with Wine ~
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Hands
On * Fun * Relaxed * Inspiring
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Sat
20/7/13
10am-2.30pm
$110 -Extra
class now Available
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Fri
26/7/13
6p m-10.30pm
$110
CONTACT
US
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CONTACT
US
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TESTIMONIALS
Thanks so much
for such a fun, flavour-filled culinary experience!
Spiced Pear Dessert..."better than sex"
Loved the tips and techniques & learning about new ingredients
and a new cuisine!
Patrick has fantastic enthusiasm and a passion that shines through.
..as a repeat customer I am VERY happy with what you guys do!
- I just loved the course again - I can't get enough. I am learning
new skills - I just love it.... - thank-you so very much. |
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EXPLORE
RELATED CLASSES
Italian
Grand Afternoon
Greek Feast
Spanish Menu
Spanish Cuisine
4-5
Hours * Aprons
for use
* Wine
& Recipes Included
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