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French Bistro Menu...
Create and Indulge in dishes from one of the worlds great cuisines! . .
... .
Learn Technique and experience the Flavours are central to making great French Food! How do I keep souffles nice and light, how do I inject great flavour into my seafood stews and whats the trick to a fine French sauce?

~~ CLASS MENU ~~
(Indicative & some ingredients subject to seasonal availablity but it will be stunning!)

Soufflé au fromage
Create one of the french classics - souffle with swiss cheese.

Bouillabaisse
.Learn the technique of creating an amazing French Provencalseafood stew and then poach market selected seafood (Fish, Mussels, prawns) in it for this fabulous stew.

~ ENTRE Dining with Wine ~

Twice cooked Cartwheel of Chicken, Sundried tomato, Basil stuffing
Hearty, flavour-filled spirals of pure delight with a caramalised crust and tender colourful red and green interior

Hollandaise sauce

Create a French classic sauce.

Tomatoes a la Provencale (stuffed & baked with herb filling)
.This rustic dish of fresh ripe tomatoes stuffed and baked with a tasty herb filling which adds colour, flavour and diversity to this exciting menu

Baby Vegetables sauted French style
Fresh seasonal baby vegetables are cooked with fresh herbs and garlic and then presented simply in true french style.

Pear Tarte Tatin
Gorgeous rich golden brown caramelised pears topped with puff pastry in what is perhaps one of France's most well known desserts

~ MAINS & DESSERT Dining with Wine ~

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Hands On * Fun * Relaxed * Inspiring

BOOK THIS CLASS
also on the
main schedule page
Sat 15/02/14
10am-2.30pm
$110
Almost full
ADD TO CART
Here's an idea - looking for a great Valentine's gift? Bring your loved one to a fun, feastive cooking experience.
Fri 14/03/14
6pm-10.30pm
$110
ADD TO CART

New dates coming soon

 

TESTIMONIALS

Thanks so much for such a fun, flavour-filled culinary experience!

Spiced Pear Dessert..."better than sex"

Loved the tips and techniques & learning about new ingredients and a new cuisine!

Patrick has fantastic enthusiasm and a passion that shines through.

..as a repeat customer I am VERY happy with what you guys do! - I just loved the course again - I can't get enough. I am learning new skills - I just love it.... - thank-you so very much
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EXPLORE RELATED CLASSES

Italian Grand Afternoon
Greek Feast
Spanish Menu
Spanish Cuisine

4-5 Hours * Aprons for use * Wine & Recipes Included

 

 

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