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CLASS MENU ~~
(Indicative
& some ingredients subject to seasonal availablity )
~ ENTRE Dining
with Wine ~
Dolmades with pine nuts, currents (Stuffed Vine Leaves)
Vegetarian spiced rice mix with natural sweetness
and nutty crunch rolled in blanched vine leaves.
Marinated Greek olives & continental Bread
Rhodes
Zucchini Fritters with mint & wine marinated fetta
This fabulous vegetarian dish has a delicious
rich flavour with the complex fetta flavours freshened with
mint give life to one of Greece's favourite vegetables!
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MAINS Dining with Wine ~
Classic
Fried Squid
No Greek menu is compte without a
seafood dish. You will be shown how to cook perfect squid
- just fantastic with the Greek Salad
Slow
Roasted Mastic Lamb with Skordalia & Ouzo roasted fennel
Melt in the mouth lamb Lamb with the unique
mastic; native to the Greek island of Chios imparting a slightly
smoky resin like flavour. Served with a smooth delectable
Garlic rich mashed Potato & slow roasted fennel enhanced
with licorice notes from the Greek Spirit Ouzo
Pastitsio
Greek macaroni pasta baked with rich
béchamel sauce that incorporates cinnamon and nutmeg
to make one of Greeces favourite dishes
Traditional Greek Salad
Kalamatta olives, fetta cheese, Crisp
lettuce and ripe tomatoes. The simplicity and ingredient quality
make this dish the perfect foil for some of the richer Greek
dishes.
Bougatsa
- a Cretan Custard Pastry
Learn to make this sweet, creamy luscious custard,
layers of pastry topped with icing sugar and accompanied by
an espresso - can a meal conclude any better than this?
Greek Coffee
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