Sri Lankan Menu
Learn secrets of the great Spice Cuisines as you make curry through spice blends and pastes. Learn to control texture and heat and some different cooking methods for curries.
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Presenting the complex rich flavours of Sri Lanka which are demystified by Spice Bazaar's exciting menu! Learn about the spices which are among the worlds most complex and flavoursome - memorable curries, great spicy condiments & desserts!!

~~ CLASS MENU ~~
(Indicative & some ingredients subject to seasonal availablity )

1) Aromatic Sri Lankan Seafood Curry
Gorgeous layers of complex yet delicate Sri Lankan Spices highlight the luscious prawn and seafood flavours of this traditional coconut based curry.

2) Duo of Exotic Sambals
Seeni Sambal (Sri Lankan)
Caramelized onions with olive oil & spices including roasted chili, rampe & Maldive Fish.
Coconut and Tamarind Sambal (Indian)
A delicious tangy, spiced condiment that with the texture and tempering of coconut.

3) Hoppers - Sri Lankan bowl shaped breads
Irresistable thin bowl shaped Sri Lankan breads that are the perfect way to enjoy the delicious sambols.

~ ENTRE Dining with Wine ~

4) Sri Lankan Spicy Red Chicken curry
Spicy & hot, this full flavoured satifying chicken curry show cases the best of Sri Lankan spices with chicken pieces.

5 ) Sweet Pumpkin and Roasted coconut broth
Stunning, aromatic broth show cases sweet fruit, Indian aromatics with a crispy textured coconut topping. Vegetarian heaven!

6 ) Wattalappen - Creme Caramel with Palm Sugar & Cashew Nuts
This Sri Lankan desert has gorgeous texture, sweetness with some texture. Simply delicious!
~ MAINS Dining with Wine ~

Hands On * Fun * Relaxed * Inspiring

EXPLORE RELATED SPICES

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Sri Lankan Seafood Curry
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Ras el Hanout
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EXPLORE RELATED CLASSES

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4-5 Hours * Aprons for use * Wine & Recipes Included