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ALL NEW CLASS MENU ~~
(Indicative & some ingredients subject
to seasonal availablity )
1) Sambal Tempe Ikan Bilis
Tempe,
the nutty soya cake unique to Indonesia is fried till crispy
and served with dried anchovies and a sauce based on ketup
manis or sweet soya sauce
2)
Pelachang Kang Kung
Spicy salad of bean, peanut, Chili, Coconut
and Shallot
3)
Pepes Ikan (Indonesian Spiced Minced fish steamed in banana
leaves)
It's a perfect technique for delicate fish
fillets. This method seals in the flavours.The food essentially
steams in its own juices & has the added benefits of being
a low fat method of cooking.
4)
Sumatran Beef Rendang with lemongrass and coconut milk reduction
A deep, richly flavoured spice ideal with beef,
lamb, eggplant, chicken. Perfect
when slow cooked with coconut milk over a low flame.
5)
Belachan Nasi Goreng
The national dish – stir fried with shrimp,
belachan, and crispy deep fried shallots
6)
Balinese Pork simmered in an aromatic sweet soya spiced braise
Always
a favourite – this sweet immensely flavour filled dish
must be tasted to be believed!
7)
Gado Gado
The perfect accompaniment to the rich braises
– a selection of lighly blanched vegetables with a peanut
satay sauce
8)
Coconut Pancakes with spiced desiccated coconut topping
Highlights
one of Indonesia’s great ingredients and desserts
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