ALL NEW CLASS MENU ~~
(Indicative & some ingredients subject
to seasonal availablity )
1) Sambal Tempe Ikan Bilis
the nutty soya cake unique to Indonesia is fried till crispy
and served with dried anchovies and a sauce based on ketup
manis or sweet soya sauce
Pelachang Kang Kung
Spicy salad of bean, peanut, Chili, Coconut
Pepes Ikan (Indonesian Spiced Minced fish steamed in banana
It's a perfect technique for delicate fish
fillets. This method seals in the flavours.The food essentially
steams in its own juices & has the added benefits of being
a low fat method of cooking.
Sumatran Beef Rendang with lemongrass and coconut milk reduction
A deep, richly flavoured spice ideal with beef,
lamb, eggplant, chicken. Perfect
when slow cooked with coconut milk over a low flame.
Belachan Nasi Goreng
The national dish – stir fried with shrimp,
belachan, and crispy deep fried shallots
Balinese Pork simmered in an aromatic sweet soya spiced braise
a favourite – this sweet immensely flavour filled dish
must be tasted to be believed!
The perfect accompaniment to the rich braises
– a selection of lighly blanched vegetables with a peanut
Thai Sticky Black Rice with Coconut milk
Sticky rice is the ubiquitous dessert
throughout Indonesia & here you make the black version
with palm sugar and coconut milk.