Morocco &Middle East




Sri Lankan, India & Beyond

ITALIAN Grand Feast
A rare treat: this Italian Banquet that is as diverse as it is stunning! Food from the heart!
We have travelled and researched extensively & we are proud to deliver you such an exciting and authentic menu of these exotic secrets.

(Indicative & some ingredients subject to seasonal availablity )

Zucchini stuffed with Italian Cheeses & a Rocket salad
These thin slices of zucchini are stuffed with classy Italian cheese, baked & served with a perfectly contrasting sharpness of rocket salad.

Mushroom ragout with Truffle Oil on crispy Pane de Casa
Seasonal Mushrooms simmered in a luscious butter and truffle oil sauce on crispy breads

Deep Fried Green Olives with Ricotta Herb stuffing served with citrus aioli
Deep and lightly salty flavours with a crispy outside and tender, herbaceous cheesy stuffing complimented perfectly with a citrus aioli dipping sauce

~ ENTRE Dining with Wine ~

Genovese Fish & Shellfish stew
A sensational rich tomato fish broth with jewels of shellfish and fish perfectly poached in the sauce served with crusty bread

Home made Pappardelle with Puttanesca sauce
Learn how simple it is to make your own pasta - enjoy the softness with a rich, Sicilian sauce of tomato, anchovies, olive and parsley. Special!

Citrus Osso Bucco Braise with potato mash & cherry vinegar broccoli

Sweet Polenta tart with Morillo cherry, Walnut & Brandy
Such a treat - sweet polenta with luscious cherries in a sweet brandy sauce offset by crunchy walnuts

~ MAINS Dining with Wine ~

. .


Hands On * Fun * Relaxed * Inspiring

New dates coming soon

Vegetarian options available by prior arrangement

GFriendly atmosphere, very well set up
Enjoyed the class, very well organized
Hands on nature, breadth of dishes
Being able to prepare an entire menu from start to finish, fresh ingredients
The friendly welcoming atmosphere with no pressure, but staff that kept the day moving


Rosemary & Garlic Salt
Bush Tomato & Oregano Salt


Greek Feast
French Bistro Menu
Flavours of the Mediterrreanean

4-5 Hours * Aprons for use * Wine & Recipes Included



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