Lankan, India & Beyond
of the Mediterranean
of the Best - the chefs favourites from exciting & diverse
cuisines of the Mediterranean Coast. .
with light sophisticated with French cheese souffle, then
to Greek Dolmades
with a glass of crisp Pinot Grigio before moving to Spain
for a gorgeous Seafood Paella and a central Victorian Shiraz
accompanied by some very stunning and incrediblly tasty salads.
Enjoy Moroccan Cous Cous and then Portugal for one of the
planets most irresistable desserts!
CLASS MENU ~~
& some ingredients subject to seasonal availablity but
it will be stunning!)
one of the french classics - souffle with swiss cheese.
with pine nuts, currents (Stuffed Vine Leaves)
Vegetarian spiced rice mix with natural sweetness
and nutty crunch rolled in blanched vine leaves.
~ ENTRE Dining with Wine
Salad; roasted sweet pepper salad (Spain)
smokey roasted capsicum filletsare
and when topped with amazing flavours of anchovy, red oinion,
Spanish Sherry vinegar and extra virgin olive oil its Heaven!
Seafood Paella Prawns & Mussels
menu would not be complete without a Paella! Learn the preparation
and cooking processes for a great seafood paella.
Roasted Beetroot with feta (Greece)
sweet beetroot with lucsious salty cheese and spicy depth.
You will love this.
Rolled Shoulder of Goat with Greek Mountain herbs & garlic
Greeks are masters of goat, particularly when Greek Mountain
herbs are used and its prepared properly, roasted to perfection.
Spiced Cous Cous, Currents, Pine nuts & Pumpkin (Morocco)
is a traditional North African staple dish done with Pine
nuts, Currants, Tunisian spices and great flavour and is the
perfect accompaniment to Saucy tagines!
Blackened Portuguese Custard Tarts (Potugal)
Home made custard is irresistable but then combine that with
a pastry, oven fired until caramalisation and you will find
it hard to stop! Essential!
MAINS Dining with Wine ~
On * Fun * Relaxed * Inspiring
options available by arrangement
Thanks so much
for such a fun, flavour-filled culinary experience!
Spiced Pear Dessert..."better than sex"
Loved the tips and techniques & learning about new ingredients
and a new cuisine!
Patrick has fantastic enthusiasm and a passion that shines through.
..as a repeat customer I am VERY happy with what you guys do!
- I just loved the course again - I can't get enough. I am learning
new skills - I just love it.... - thank-you so very much.
Hours * Aprons
& Recipes Included