CLASS MENU ~~
& some ingredients subject to seasonal availablity )
2 ways - with Minced Pork & Ancho Chillies; Smoked Paprika,
Cheese & Spinach
beef strips cooked with Mexican Chilis including Ancho then
wrapped in home made pastry and either baked or shallow fried.
Spicy, smokey, rich and delicious!
Twice Cooked Eggplant with Mexican Achiote & Yoghurt
& Lucious eggplant with spicy earthy berry driven Achiote
is rounded off with the yoghurt - simply delicous - must be
tasted to be believed!
Home style Nachos
another South American product is topped with classic toppings
and served with a guacamole
ENTRE Dining with Wine ~
Con Chorizo - Chorizo sausage cooked in a spicy potato dish
tasty smokey, spicy Chorizo Sausage is cooked & deeply
flavouring potatoes in true Spanish Style!
Mole Poblano de Pollo - Chicken in Chocolate Chili Spiced
This amazing dish showcases Crispy
skin chicken with a slightly sweet, spicy and nut-cholcolate
sauce that creates a unique South American classic!
better match for the Mole than a Mexican spiced Rice which
is again flavoured with Mexican ingredients?
of the most popular desserts on our menus - the perfect end
to this feast - You will love this!
MAINS Dining with Wine ~