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CLASS MENU ~~
(Indicative
& some ingredients subject to seasonal availablity )
Empanadas
2 ways - with Minced Pork & Ancho Chillies; Smoked Paprika,
Cheese & Spinach
Braised
Beef Empanadillas
Suculent
beef strips cooked with Mexican Chilis including Ancho then
wrapped in home made pastry and either baked or shallow fried.
Spicy, smokey, rich and delicious!
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Twice Cooked Eggplant with Mexican Achiote & Yoghurt
Gorgeous
& Lucious eggplant with spicy earthy berry driven Achiote
is rounded off with the yoghurt - simply delicous - must be
tasted to be believed!
Home style Nachos
Corn,
another South American product is topped with classic toppings
and served with a guacamole
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ENTRE Dining with Wine ~
Papas
Con Chorizo - Chorizo sausage cooked in a spicy potato dish
Very
tasty smokey, spicy Chorizo Sausage is cooked & deeply
flavouring potatoes in true Spanish Style!
Mole Poblano de Pollo - Chicken in Chocolate Chili Spiced
Sauce
This amazing dish showcases Crispy
skin chicken with a slightly sweet, spicy and nut-cholcolate
sauce that creates a unique South American classic!
Mexican Rice
What
better match for the Mole than a Mexican spiced Rice which
is again flavoured with Mexican ingredients?
Crème Caramel
One
of the most popular desserts on our menus - the perfect end
to this feast - You will love this!
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MAINS Dining with Wine ~
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