CLASS MENU ~~
& some ingredients subject to seasonal availablity but
it will be stunning!)
Sweet Pea & Watercress Soup - Rose Petal Cream
What a starter! Sweet green, thick soup with
typical Persian aromatics thanks to Rose Petals in cream.
Contrast, Flavour, Aroma...Visually Stunning.
of Labne Mezze - Sumac, Pistachio & Herb encrusted.
textured, gorgeous and tasty coatings... another visual masterpiece
Za'atar Spiced Lebanese Bread
flavoursone topping that imparts herbacious, tangy and nutty
Iranian Spinach Triangle Pastries
pastry with deep green filling wrapped in golden fuff pastry
ENTRE Dining with Wine ~
Prawn & Blood Orange Chermoula
Marinated and cooked in gorgeous Chermoula Spice mix. Sensational,
the prawns take on a new flavour with the tangy citrus
Lamb & Pistachio Kofta with Tahini & Pistachio Sauce
minced lamb is topped with Middle Eastern ingredients to make
a modern take on a Middle Eastern classic
Saffron Pilaf Rice
rice mixed with nuts, currents and saffron makes this a great
dish in its own right!.
Beetroot salad cumin, yoghurt, mint.
lemon & pepper
salad embodies everything Middle Eastern - sweetness, spiciness,
minty, citrus with cooling yoghurt...simply delectable-Salivating
at the keyboard now!
Onion Salad with Sumac
traditional and great with Kofta and rice!
Water Custard Phyllo pastries with Sour Cherry Syrup &
& other Waters typify Middle Eastern cuisine as does the
sour cherry. Combine these, in a cusard format and pyllol
MAINS & DESSERT Dining with Wine ~