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CLASS MENU ~~
(Indicative
& some ingredients subject to seasonal availablity but
it will be stunning!)
Chilled
Sweet Pea & Watercress Soup - Rose Petal Cream
What a starter! Sweet green, thick soup with
typical Persian aromatics thanks to Rose Petals in cream.
Contrast, Flavour, Aroma...Visually Stunning.
.Trio
of Labne Mezze - Sumac, Pistachio & Herb encrusted.
Luscious,
textured, gorgeous and tasty coatings... another visual masterpiece
too!!!.
Za'atar Spiced Lebanese Bread
Crispy,
flavoursone topping that imparts herbacious, tangy and nutty
flavours .
Iranian Spinach Triangle Pastries
Traditional
pastry with deep green filling wrapped in golden fuff pastry
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ENTRE Dining with Wine ~
Tiger
Prawn & Blood Orange Chermoula
Marinated and cooked in gorgeous Chermoula Spice mix. Sensational,
the prawns take on a new flavour with the tangy citrus
undertones
Lamb & Pistachio Kofta with Tahini & Pistachio Sauce
Finely
minced lamb is topped with Middle Eastern ingredients to make
a modern take on a Middle Eastern classic
Saffron Pilaf Rice
Buttery
rice mixed with nuts, currents and saffron makes this a great
dish in its own right!.
Beetroot salad cumin, yoghurt, mint.
lemon & pepper
This
salad embodies everything Middle Eastern - sweetness, spiciness,
minty, citrus with cooling yoghurt...simply delectable-Salivating
at the keyboard now!
Turkish
Onion Salad with Sumac
Simple,
traditional and great with Kofta and rice!
Rose
Water Custard Phyllo pastries with Sour Cherry Syrup &
Walnuts
Rose
& other Waters typify Middle Eastern cuisine as does the
sour cherry. Combine these, in a cusard format and pyllol
pastry wraps
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MAINS & DESSERT Dining with Wine ~
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