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Morocco &Middle East




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Exotic PERSIAN & Middle Eastern Menu...

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Rich in beautiful delicate spices, gorgeous Saffron dishes, colourful and flavoursome use of Rose Petals and Flower waters, aromatic pilafs. Discover the sensual spice driven delights of one of the oldest, most exotic cuisines on the planet

~~ CLASS MENU ~~
(Indicative & some ingredients subject to seasonal availablity but it will be stunning!)

Chilled Sweet Pea & Watercress Soup - Rose Petal Cream
What a starter! Sweet green, thick soup with typical Persian aromatics thanks to Rose Petals in cream. Contrast, Flavour, Aroma...Visually Stunning.

.Trio of Labne Mezze - Sumac, Pistachio & Herb encrusted.
Luscious, textured, gorgeous and tasty coatings... another visual masterpiece too!!!.

Za'atar Spiced Lebanese Bread
Crispy, flavoursone topping that imparts herbacious, tangy and nutty flavours .

Iranian Spinach Triangle Pastries
Traditional pastry with deep green filling wrapped in golden fuff pastry

~ ENTRE Dining with Wine ~


Tiger Prawn & Blood Orange Chermoula
Marinated and cooked in gorgeous Chermoula Spice mix. Sensational, the prawns take on a new flavour with the tangy citrus
undertones

Lamb & Pistachio Kofta with Tahini & Pistachio Sauce
Finely minced lamb is topped with Middle Eastern ingredients to make a modern take on a Middle Eastern classic

Saffron Pilaf Rice
Buttery rice mixed with nuts, currents and saffron makes this a great dish in its own right!.

Beetroot salad cumin, yoghurt, mint. lemon & pepper
This salad embodies everything Middle Eastern - sweetness, spiciness, minty, citrus with cooling yoghurt...simply delectable-Salivating at the keyboard now!


Turkish Onion Salad with Sumac
Simple, traditional and great with Kofta and rice!

Rose Water Custard Phyllo pastries with Sour Cherry Syrup & Walnuts
Rose & other Waters typify Middle Eastern cuisine as does the sour cherry. Combine these, in a cusard format and pyllol pastry wraps

~ MAINS & DESSERT Dining with Wine ~

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Chermoula Prawns...............................................Spice and Herb encrusted Labne Mezze

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Chilled Watercress & Sweet Pea Soup ....................................................................................Student in Class.

 

Hands On * Fun * Relaxed * Inspiring

BOOK THIS CLASS
also on the
main schedule page

Vegetarian options available only by prior arrangement

Sat 08/2/14
10am-2.30pm
$110 -Filling fast


Fri 28/03/14
6pm-approx 10.30pm
$110 - FULL


Fri 09/05/14
6pm-approx 10.30pm
$110 - Available

New dates coming soon

TESTIMONIALS

Thanks so much for such a fun, flavour-filled culinary experience!

Spiced Pear Dessert..."better than sex"

Loved the tips and techniques & learning about new ingredients and a new cuisine!

Patrick has fantastic enthusiasm and a passion that shines through.

..as a repeat customer I am VERY happy with what you guys do! - I just loved the course again - I can't get enough. I am learning new skills - I just love it.... - thank-you so very much
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EXPLORE MIDDLE EASTERN SPICES

Ras El Hanout
Eithiopian Berbere
Moroccan La Kama
Tunisian Tabil
Sumac
Chermoula
Smoked Paprika

EXPLORE RELATED CLASSES

Moroccan Cuisine
Tapas & Mezze
Spanish Menu

4-5 Hours * Aprons for use * Wine & Recipes Included

 

 

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