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Morocco
&Middle East
Spain
Europe
Asia
Sri
Lankan, India & Beyond
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Exotic
PERSIAN & Middle Eastern Feast...
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Rich
in beautiful delicate spices, gorgeous Saffron dishes, colourful
and flavoursome use of Rose Petals and Flower waters, aromatic
pilafs. Discover the sensual spice driven delights of one of
the oldest, most exotic cuisines on the planet |
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CLASS MENU ~~
(Indicative
& some ingredients subject to seasonal availablity but
it will be stunning!)
Chilled
Sweet Pea & Watercress Soup - Rose Petal Cream
What a starter! Sweet green, thick soup with
typical Persian aromatics thanks to Rose Petals in cream.
Contrast, Flavour, Aroma...Visually Stunning.
.Trio
of Labne Mezze - Sumac, Pistachio & Herb encrusted.
Luscious,
textured, gorgeous and tasty coatings... another visual masterpiece
too!!!.
Za'atar Spiced Lebanese Bread
Crispy,
flavoursone topping that imparts herbacious, tangy and nutty
flavours .
Iranian Spinach Triangle Pastries
Traditional
pastry with deep green filling wrapped in golden fuff pastry
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ENTRE Dining with Wine ~
Tiger
Prawn & Blood Orange Chermoula
Marinated and cooked in gorgeous Chermoula Spice mix. Sensational,
the prawns take on a new flavour with the tangy citrus
undertones
Lamb & Pistachio Kofta with Tahini & Pistachio Sauce
Finely
minced lamb is topped with Middle Eastern ingredients to make
a modern take on a Middle Eastern classic
Saffron Pilaf Rice
Buttery
rice mixed with nuts, currents and saffron makes this a great
dish in its own right!.
Beetroot salad cumin, yoghurt, mint.
lemon & pepper
This
salad embodies everything Middle Eastern - sweetness, spiciness,
minty, citrus with cooling yoghurt...simply delectable-Salivating
at the keyboard now!
Turkish
Onion Salad with Sumac
Simple,
traditional and great with Kofta and rice!
Rose
Water Custard Phyllo pastries with Sour Cherry Syrup &
Walnuts
Rose
& other Waters typify Middle Eastern cuisine as does the
sour cherry. Combine these, in a cusard format and pyllol
pastry wraps
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MAINS & DESSERT Dining with Wine ~
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Chermoula
Prawns...............................................Spice
and Herb encrusted Labne Mezze
 .
Chilled
Watercress & Sweet Pea Soup ....................................................................................Student
in Class.
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Hands
On * Fun * Relaxed * Inspiring
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| BOOK
THIS CLASS Vegetarian options by arrangement |
Fri
17/2/12
6pm-10.30pm
$110
 |
Sat
31/3/12 10am-2.30pm
$110
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Fri
8/6/12 6pm-10.30pm
$110
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TESTIMONIALS
Thanks so much
for such a fun, flavour-filled culinary experience!
Spiced Pear Dessert..."better than sex"
Loved the tips and techniques & learning about new ingredients
and a new cuisine!
Patrick has fantastic enthusiasm and a passion that shines through.
..as a repeat customer I am VERY happy with what you guys do!
- I just loved the course again - I can't get enough. I am learning
new skills - I just love it.... - thank-you so very much. |
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EXPLORE
MIDDLE EASTERN SPICES
Ras
El Hanout
Eithiopian
Berbere
Moroccan
La Kama
Tunisian
Tabil
Sumac
Chermoula
Smoked
Paprika
EXPLORE
RELATED CLASSES
Moroccan
Cuisine
Tapas & Mezze
Spanish Menu
4-5
Hours * Aprons
for use
* Wine
& Recipes Included
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