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Morocco
&Middle East
Spain
Europe
Asia
Sri
Lankan, India & Beyond
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SPANISH/PAELLA
Menu...
Discover
the diversity of flavours and techniques unique to the Iberian
Penisula
- highlighting 2 fantastic paella styles
. . .
A
distinctive Cuisine Influenced by Centuries of Travel across
continents and by Moorish cuisine; learn to cook Seafood Paella,
Tortilla, Flavoursome salad Tapas, Braises, and the fabulious
Chorizo sausage!
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CLASS MENU ~~
(Indicative
& some ingredients subject to seasonal availablity )
Spanish
Tortilla with Anchovy, Capers and Lemon Zest
.A
spanish classic - great cold or hot and this version has stunning
flavour with thin potato slices, and a layered filling bursting
with flavour!
Seared Calamari Salad with Creole
Adobo
Learn
how to prepare calamari from scratch, different techniques
to cut and marinade and cook it with smoky, garlic flavours
and present it as a salad.
Spicy Mojo Picos Sauce - Canary
Islands
Simply
amazing - a spectacular side,
a great marinade, and presets with sweetness, spicy, garlicy
and with great flavour!
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ENTRE Dining with Wine ~
Piquillo
Salad (roasted sweet pepper salad)
.Sweet
smokey roasted capsicum filletsare
the star
and when topped with amazing flavours of anchovy, red oinion,
Spanish Sherry vinegar and extra virgin olive oil its Heaven!
Spanish
Seafood Paella Prawns & Mussels
The
menu would not be complete without a Paella! Learn the preparation
and cooking processes for a great seafood paella.
Chorizo
sausage BlackEye Bean Braise
.A
great dish that showcases the Spice bazaar Spanish Creole
Abobo spice in a tomato based slow cooked black eye bean braise.
Roasted Parsnip Manchego
A
fabulous side dish incorporating the underrated Parsnip roasted
with the Spanish National cheese - Manchego melted on the
top..
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MAINS Dining with Wine ~
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Chermoula
Prawns...............................................Spice
and Herb encrusted Labne Mezze
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Hands
On * Fun * Relaxed * Inspiring
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| BOOK
THIS CLASS |
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Sat
23/3/13
10am-2.30pm
$110
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Fri
31/05/13
6pm-10.30pm
$110
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TESTIMONIALS
Thanks so much
for such a fun, flavour-filled culinary experience!
Spiced Pear Dessert..."better than sex"
Loved the tips and techniques & learning about new ingredients
and a new cuisine!
Patrick has fantastic enthusiasm and a passion that shines through.
..as a repeat customer I am VERY happy with what you guys do!
- I just loved the course again - I can't get enough. I am learning
new skills - I just love it.... - thank-you so very much. |
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EXPLORE
MIDDLE EASTERN SPICES
Spanish Paella
Spanish Creole Adobo
Tapas Spice
Smoked
Paprika
Spanish Dukkah
EXPLORE
RELATED CLASSES
Moroccan
Cuisine
Tapas & Mezze
Italian
Grand Afternoon
4-5
Hours * Aprons
for use
* Wine
& Recipes Included
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