.........................................................................................



Morocco &Middle East




Spain





Europe







Asia




Sri Lankan, India & Beyond


















SPANISH/PAELLA Menu...
Discover the diversity of flavours and techniques unique to the Iberian Penisula
- highlighting 2 fantastic paella styles

...
A distinctive Cuisine Influenced by Centuries of Travel across continents and by Moorish cuisine; learn to cook Seafood Paella, Tortilla, Flavoursome salad Tapas, Braises, and the fabulious Chorizo sausage!

~~ CLASS MENU ~~
(Indicative & some ingredients subject to seasonal availablity )

Spanish Tortilla with Anchovy, Capers and Lemon Zest
.A spanish classic - great cold or hot and this version has stunning flavour with thin potato slices, and a layered filling bursting with flavour!

Seared Calamari Salad with Creole Adobo
Learn how to prepare calamari from scratch, different techniques to cut and marinade and cook it with smoky, garlic flavours and present it as a salad
.

Spicy Mojo Picos Sauce - Canary Islands
Simply amazing - a spectacular sid
e, a great marinade, and presets with sweetness, spicy, garlicy and with great flavour!

~ ENTRE Dining with Wine ~


Piquillo Salad (roasted sweet pepper salad)
.Sweet smokey roasted capsicum filletsare the star and when topped with amazing flavours of anchovy, red oinion, Spanish Sherry vinegar and extra virgin olive oil its Heaven!

Spanish Seafood Paella Prawns & Mussels
The menu would not be complete without a Paella! Learn the preparation and cooking processes for a great seafood paella.

Chorizo sausage BlackEye Bean Braise
.A great dish that showcases the Spice bazaar Spanish Creole Abobo spice in a tomato based slow cooked black eye bean braise.

Roasted Parsnip Manchego
A fabulous side dish incorporating the underrated Parsnip roasted with the Spanish National cheese - Manchego melted on the top.
.

~ MAINS Dining with Wine ~

. . .
Chermoula Prawns...............................................Spice and Herb encrusted Labne Mezze

 

 

Hands On * Fun * Relaxed * Inspiring

Vegetarian options available with prior notice

BOOK THIS CLASS
or book through the main schedule page


Fri 04/04/14
6m - 10-30pm
$110

New dates coming soon

TESTIMONIALS

Thanks so much for such a fun, flavour-filled culinary experience!

Spiced Pear Dessert..."better than sex"

Loved the tips and techniques & learning about new ingredients and a new cuisine!

Patrick has fantastic enthusiasm and a passion that shines through.

..as a repeat customer I am VERY happy with what you guys do! - I just loved the course again - I can't get enough. I am learning new skills - I just love it.... - thank-you so very much
.


EXPLORE MIDDLE EASTERN SPICES

Spanish Paella
Spanish Creole Adobo
Tapas Spice
Smoked Paprika
Spanish Dukkah

EXPLORE RELATED CLASSES

Moroccan Cuisine
Tapas & Mezze

Italian Grand Afternoon

4-5 Hours * Aprons for use * Wine & Recipes Included

 

 

Wholesale Enquiry * Outlets * My Account * Whats New * Gift Ideas* Tagine Info * Recipes * Philosophy * Privacy Policy * Shipping & Returns