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Morocco
&Middle East
Spain
Europe
Asia
Sri
Lankan, India & Beyond
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Tapas
& Mezze Plates...
Spice
Bazaar's showcases a diverse & stunning menu from Spain,
Portugal, Morocco and Italy!
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Fabulous
in its quality and bredth of dishes, students learn multiple
receipes and multiple techniques - Paella making, Tagines
simmering, Making empanadas & portugese tarts, stuffing
and crisping up olives...the list goes on!. You must not miss
this one !!!! Served wtih northern Spanish Grenache &
Italian Pinot Grigio!
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CLASS MENU ~~
(Indicative
& some ingredients subject to seasonal availablity but
it will be stunning!)
Deep
Fried Green Olives with Herb stuffing
Deep and lightly salty flavours with
a crispy outside and tender, herbaceous cheesy stuffing complimented
perfectly
Twice
Cooked Galician Octopus
Sesational,
smokey & textured octopus pieces with a hint of garlic
& paprika
Coriander
prawn fritters
Nutty,
crispy, spicy besan crusted prawns with herbs. Delicious!
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ENTRE Dining with Wine ~
Spanish
Seafood Paella Prawns & Mussels
The
menu would not be complete without a Paella! Learn the preparation
and cooking processes for a great seafood paella.
Spanish
Black Olive and Orange Salad
With
Middle Eastern flavours & Spanish ingredients, this salad
uses extraordinary combinations of improbable ingredient combinations
that WOW your taste buds.
Chicken
simmered in a rich stock of Pomegranate with Ras el Hanout
The
amazing award-winning aromatics of our Ras el Hanout Moroccan
spice are compliemented with honey, and the sweet sour acidic
Pomegranite Mollasis for an unforgettable stock to slowly
simmer chicken pieces.
Piquillo
Salad (roasted sweet pepper salad)
Sweet
smokey roasted capsicum filletsare the star and when topped
with amazing flavours of anchovy, red oinion, Spanish Sherry
vinegar and extra virgin olive oil its Heaven!
Blackened
Portuguese Custard Tarts (Potugal)
This
Home made custard is irresistable but then combine that with
a pastry, oven fired until caramalisation and you will find
it hard to stop! Essential!
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MAINS & DESSERT Dining with Wine ~
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Hands
On * Fun * Relaxed * Inspiring
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BOOK
THIS CLASS
Vegetarian
options available by prior arrangment
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Sat
31/08/13
10a m-approx 2.30pm
Available
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TESTIMONIALS
Thanks so much
for such a fun, flavour-filled culinary experience!
Excellent recipes, extremely well presented. My second time
around was just as good, if not better than the first.
Loved the tips and techniques & learning about new ingredients
and a new cuisine!
Patrick has fantastic enthusiasm and a passion that shines through.
..as a repeat customer I am VERY happy with what you guys do!
- I just loved the course again - I can't get enough. I am learning
new skills - I just love it.... - thank-you so very much. |
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EXPLORE
MIDDLE EASTERN SPICES
Ras
El Hanout
Eithiopian
Berbere
Moroccan
La Kama
Tunisian
Tabil
Sumac
Chermoula
Smoked
Paprika
EXPLORE
RELATED CLASSES
Moroccan
Cuisine
Mexican and South American
Spanish Menu
4-5
Hours * Aprons
for use
* Wine
& Recipes Included
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