Lankan, India & Beyond
& Mezze Plates...
Bazaar's showcases a diverse & stunning menu from Spain,
Portugal, Morocco and Italy!
in its quality and bredth of dishes, students learn multiple
receipes and multiple techniques - Paella making, Tagines
simmering, Making empanadas & portugese tarts, stuffing
and crisping up olives...the list goes on!. You must not miss
this one !!!! Served wtih northern Spanish Grenache &
Italian Pinot Grigio!
CLASS MENU ~~
& some ingredients subject to seasonal availablity but
it will be stunning!)
Fried Green Olives with Herb stuffing
Deep and lightly salty flavours with
a crispy outside and tender, herbaceous cheesy stuffing complimented
Cooked Galician Octopus
smokey & textured octopus pieces with a hint of garlic
crispy, spicy besan crusted prawns with herbs. Delicious!
ENTRE Dining with Wine ~
Seafood Paella Prawns & Mussels
menu would not be complete without a Paella! Learn the preparation
and cooking processes for a great seafood paella.
Black Olive and Orange Salad
Middle Eastern flavours & Spanish ingredients, this salad
uses extraordinary combinations of improbable ingredient combinations
that WOW your taste buds.
simmered in a rich stock of Pomegranate with Ras el Hanout
amazing award-winning aromatics of our Ras el Hanout Moroccan
spice are compliemented with honey, and the sweet sour acidic
Pomegranite Mollasis for an unforgettable stock to slowly
simmer chicken pieces.
Salad (roasted sweet pepper salad)
smokey roasted capsicum filletsare the star and when topped
with amazing flavours of anchovy, red oinion, Spanish Sherry
vinegar and extra virgin olive oil its Heaven!
Portuguese Custard Tarts (Potugal)
Home made custard is irresistable but then combine that with
a pastry, oven fired until caramalisation and you will find
it hard to stop! Essential!
MAINS & DESSERT Dining with Wine ~
On * Fun * Relaxed * Inspiring
options available by prior arrangment
10a m-approx 2.30pm
Thanks so much
for such a fun, flavour-filled culinary experience!
Excellent recipes, extremely well presented. My second time
around was just as good, if not better than the first.
Loved the tips and techniques & learning about new ingredients
and a new cuisine!
Patrick has fantastic enthusiasm and a passion that shines through.
..as a repeat customer I am VERY happy with what you guys do!
- I just loved the course again - I can't get enough. I am learning
new skills - I just love it.... - thank-you so very much.
MIDDLE EASTERN SPICES
Mexican and South American
Hours * Aprons
& Recipes Included