CLASS MENU ~~
& some ingredients subject to seasonal availablity )
Traditional Rice Paper Rolls with Hoi sin dipping sauce
Beef Balls with Betel leaves
Succulent juicy beef balls wrapped in vibrant
green betel leaves
Mussels in Coconut milk & basil
ENTRE Dining with Wine ~
Aromatic Pork & Eggplant with Cinnamon
& Star Anise
This delicous textured salad has all the essential combinations
of Vietnamese cuisine.
(subject to seasonal availability)
Stir fried chicken, lemongrass and chili
stir fried water spinach Cooked with Ketchup Manis (sweet
soya) ginger & chilli. Irresistible .
Sticky Rice with Coconut milk
Sticky rice is the ubiquitous dessert throughout Asia. The
earthy rich substantial red rice is simmered with palm sugar
until thick and finished off with salty creamy coconut topping!
MAINS Dining with Wine ~