Spice Bazaar - Cooking School Sri Lankan

Main Menu
Cooking Class
Spice Bazaar is proud to launch the much awaiting Cooking School and to launch it all with Food, Flavour and Fun.
Classes are 4 hours in length, include wine and time for dining on the dishes you have prepared!

CURRY LOVERS COURSE! Make the very best of the worlds curries in an exciting culinary adventure not to be missed! Following high demand, we are show casing the fabulous Complex Flavours & Spices from the globe. Make spice and paste mixes !
Dates	Saturday 13/3/2010 3pm - 7pm	Available
Book		Click & follow the prompts through the shopping cart. If booking for others, ensure you change the quantity in the cart & enter their names in notes box on at the checkout screen!
Menu	Indicative Menu 1) Moroccan Tagine 2)Indonesian Redang Beef 3) Sri Lankan Seafood & fresh coconut curry 4) Eithiopian Berbere Pastries 5) Dahl & Coriander salad 6)Cape Malay Chicken Curry 7) Pepes Ikan (Spicy Seafood Fish Parcels) & More! Stay Tuned for full Details.
Chef	Patrick Aldred - Chef - Spice Bazaar Product Development
Cost	$110 - 4 Hours
Supplied	Included : All ingredients, all equipment, utensils, Menu recipes, dinner, snacks and wine/beer