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Cooking Class
Spice Bazaar are proud to launch its much awaiting Cooking School and to launch it all with Food, Flavour and Fun.
All Classes are $125, 4 hours in length, include wine and time for dining on the dishes you have prepared!
"Asian Spice Trails"
Malaysian, Indonesian & Singaporean

The flavours of the Spice Islands have tantalized people for centuries since they were at the start of the powerful Spice Trade.
Spice Bazaar have traveled and researched extensively & we are proud to deliver you such an exciting menu of these exotic secrets!
Dates Friday 22/1/2010 6pm-10pm Available
Book

Click & follow the prompts through the shopping cart.
If booking for others, ensure you change the quantity in the cart & enter their names in notes box on at the checkout screen!
Menu

1) Crunchy Tempe Sambal with ketchup manis & chili whitebait [Indonesia]
2) Crisp Vegetable slivers with a Spicy-Sour Rujak dipping sauce [Indonesia]
3) Sumatran Beef Rendang with lemon grass and coconut milk reduction
4) Indonesian Nasi Goreng with shrimp, belachan and deep fried shallots [Indonesian]
5) Singapore Chili Crab [Singapore]
6) Pepis Ikan: Minced fish with spices steamed in banana leaves [Indonesia]
7 ) Sambal Oelek [Malaysia]
8 ) Malaysian coconut Pancakes with spiced desiccated coconut topping
Chef Patrick Aldred - Chef - Spice Bazaar Product Development
Cost $110 - 4 Hours
Supplied Included : All ingredients, all equipment, utensils, Menu recipes, dinner, snacks and wine/beer
 

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