1) Dolmades
with pine
nuts, currents (Stuffed
Vine Leaves)
Vegetarian spiced rice mix with natural
sweetness and nutty crunch rolled in blanched vine leaves.
2)
Slow Roasted
Mastic Lamb with Skordalia & Ouzo roasted fennel
Melt in the mouth lamb Lamb with the unique
mastic; native to the Greek island of Chios imparting
a slightly smoky resin like flavour. Served with a smooth
delectable Garlic rich mashed Potato & slow roasted
fennel enhanced with licorice notes from the Greek Spirit
Ouzo
3) Rhodes Zucchini Fritters
with mint &
wine marinated fetta
This
fabulous vegetarian dish has a delicious rich flavour
with the complex fetta flavours freshened with mint give
life to one of Greece's favourite vegetables!
4) Pastitsio
Greek
macaroni pasta baked with rich béchamel sauce that
incorporates cinnamon and nutmeg to make one of Greeces
favourite dishes
5 ) Traditional Greek Salad
Kalamatta olives, fetta cheese,
Crisp lettuce and ripe tomatoes. The simplicity and ingredient
quality make this dish the perfect foil for some of the
richer Greek dishes.
6)
Classic
Fried Squid
Greek
menu is incomplete without a seafood dish. Y ou will be
shown how to cook perfect squid - just fantastic with
the Greek Salad
7)
Bougatsa
- a Cretan Custard Pastry
Learn to make this sweet,
creamy luscious custard, layers of pastry topped with
icing sugar and accompanied by an espresso - can a meal
conclude any better than this?
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