| "Moroccan
& Middle Eastern Cooking"
Learn
the secrets of a cuisine millenniums in the making!
The
spices, the tagines, the mezze. Following centuries
of Spice
Trade & extensive time in other civilizations have
culminated in of the worlds greatest spice driven cuisines
that delivered dishes unparalleled, dishes ranging from
simple to complex & diverse! |
 |
| Menu |
1)
Prawns in Chermoula Paste
[The irresistible spicy chermoula spice
is perfectly matched with prawns & this will have
you coming back for more every time!]
2) Moroccan
Tagine of Chicken with Ras el Hanout, Honey & Preserved
Lemon
[This is a traditional slow cooked dish
that highlights the intense aromatics and complex flavours
of Morocco cooking. Uses ras el hanout, honey and preserved
lemons]
3) Lebanese
Fatouche
Salad with
Sumac
[The
classic Middle eastern Salad:
healthy, flavoursome, crunchy and light, red capsicum,
tomato,
cucumber the perfect foil for rich tagines &
cous cous!]
4) Home made Moroccan
Harissa
paste
[This is the classic Moroccan Spicy Paste
used as a Tagine base, Marinade, condiment! This version
is spicy, a brilliant
bright red with a creamy
consistency,
beautiful flavour that is
perfect as an accompaniment for the tagine and prawns!]
5)
Cous Cous with Currents, Pine nuts& Tunisian Spices
[] This is a traditional
North African staple dish done with Pine nuts, Currants,
Tunisian spices and great flavour and is the perfect accompaniment
to Saucy tagines!]
6)
Ethiopian Berbere Chicken Pastry with Minted Green
Pea Puree.
Spicy, earthy & rich, this tomato red meaty interior
has a crispy attractively shaped bit sized pastry that
is dipped into the perfect foil - a minted green pea puree!
7)
Trio
of Yogurt Mezze
a)
Red Pepper Walnut & Pomegranate
b)
Tamarind & Chili
c)
Roasted
Chili, Sun dried Tomato & coriander
[An exciting and unusual
mezze perfect with warm Lebanese breads]
8)
Za'atar spiced Lebanese
breads
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