| Menu |
1)
Moroccan Tagine of Lamb with Ras el Hanout, Sweet Potato,
Honey & Lemon Zest
Among the best tagines in the world: Morocco's
supreme gourmet gift to the world: rich, meaty, spicy
with complex & delicate aromatic, sweet flavours.
Cook the dish in real tagines
2) Bastilla
- the Festive Moroccan Sweet & Spicy Chicken Pie
This traditional festive dish is a
rich, flaky sweet
and savoury pastry. The
filling is layered
spiced poultry, almonds and eggs, and is dusted with icing
sugar and cinnamon to serve.
3) Tunisian
Spiced Cous Cous
This
traditional North African classic dish is prepared so
that it is bursting with flavour, citrus notes, pine nuts,
cuirrants & Tunisian spices!
4) Trio
of Middle Eastern Salads : Carrot Salad, Orange Salad,
Beetroot Salad
These three colourful
side dishes marry the sweet , spicy and aromatic flavours
perfectly!
5)
Algerian
Spiced Olives & Nuts
A
fantastic condiment as your guests arrive full of spice
and flavour.
6
) Middle
Eastern Dried Fruit Compote with Orange Blossom Water,
Yoghurt, Nuts & Aromatic Spices
An
exotic desert that ebodies everything we love about Middle
Eastern food - great spice flavours, lusciousness, sweetness,
aromatics and texture. A fabulous conclusion to the Festivities.
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