Spice Bazaar - Cooking School Spanish Tapas

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Cooking Class
Spice Bazaar is proud to launch the much awaiting Cooking School and to launch it all with Food, Flavour and Fun.
Classes are normally $125, but $100 for 2009 classes, 4 hours in length, include wine and time for dining on the dishes you have prepared!

"Spanish Cuisine" Sublime Flavours that embody centuries of cultural interaction Diverse, complex & alluring. Smoky, sweet and flavoursome, from subtle nuisances of flavour in paella & saffron through to vibrant and powerful chorizo flavours! On concluding this class, you will be making sensational paella, delicious tapas and be confident with the Spanish flavours and way of eating!
Dates	Saturday 28/11/2009 10am-2pm	Selling Fast
Book		Click & follow the prompts through the secure shopping cart. If booking for others, ensure you change the quantity in the cart & enter their names in notes box on at the checkout screen!
Menu	1) Tortilla the classic tapa found throughout Spain - served hot or cold, a potato and egg dish can have a variety of ingredients. This one uses Anchovies and will be served with a spicy Mojo Picos sauce 2) Spanish Paella with Prawns & Mussels Paella is a traditional Spanish National dish originating in Valencia, this paella uses Chicken and Prawns to create a rich flavour base as a main or tapa. 3) Seared Calamari Salad with Creole Adobo Very flavoursome spiced Calamari is prepared and seared such that it rolls and takes on the beautiful Spanish spices & is then mixed with a very tasty salad 4) MojoPicos Sauce A fantastic flavoured sauce made from Piquillo Red Capsicums, there are many versions but I like this the best - is a great accompanyment to many dishes and tapas and has a bit of a kick to it and less of the vinegar flavours 5) PiquilloSalad Intense tangy red capsicum flavoured salad balanced with capers, lemon, vinegar flavours. 6) Chorizo with BlackEye Beans The famous Chorizo Sausage served on a flavoursome base of blackeye beans 7) Roasted Parsnip with Manchego The National Cheese is showcased here on Roasted Parsnip and served with a walnut and apple mix basted with olive oil and a Spanish vinegar
Chef	Patrick Aldred - Chef - Spice Bazaar Product Development
Cost	- 4 Hours
Supplied	All ingredients, all equipment, utensils, Menu recipes booklet, dinner, snacks and wine or beer Wines will be matched to the cuisine.