Spice Bazaar - Cooking School Spanish Tapas

Main Menu
Cooking Class
Spice Bazaar is proud to launch the much awaiting Cooking School and to launch it all with Food, Flavour and Fun.
Classes are 4 hours in length, include a glass or 2 of wine and time for dining on the dishes you have prepared!

"Tapas & Mezze Plates" Sublime Flavours embody centuries of cultural interaction of Spain, Moors & Mediterranean Lands Diverse, complex and alluring. Smoky, sweet and flavoursome, from subtle nuisances of flavour in paella & saffron through to vibrant and powerful chorizo flavours!
Dates	Wednesday 13/1/2010 10am - 2pm	Available
Book		Click & follow the prompts through the shopping cart. If booking for others, ensure you change the quantity in the cart & enter their names in notes box on at the checkout screen!
Menu	1) Coriander prawn fritters. Succulent juicy fritters made with nutty chickpea flour. 2) Salt cod croquettes. These delectable crispy Bacalao (salt cod) fritters are served with homemade alioli. 3) Mussels with manzanilla. Fresh flavoured mussels prepared with the dry, slightly salty tang of manzanilla sherry. 4)The famous Chorizo sausage served with a richly flavoured black eye bean base. 5) Piquillo Salad. Intense, tangy red capsicum flavoured salad, balanced with capers, lemon vinegar flavours. 6) Tortilla The classic tapa found throughout Spain. This potato and egg dish is flavoured with capers and anchovies 7) Orange, fennel and black olive salad. 8) Spanish Creme Brulee. A classic finished in Spanish style
Chef	Patrick Aldred - Chef - Spice Bazaar Product Development
Cost	$110 - 4 Hours
Supplied	All ingredients, all equipment, utensils, Menu recipes, dinner, snacks and wine/beer