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Product Name++ |
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| SP_DTR4P_1 |
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4set - Desert to Rainforest (4x20g) |
$15.00 |
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| DESERT to RAINFOREST - Experience the cream of the exciting flavours of Austalia: great citrus notes of Lemon Myrtle, the fabulous Native Pepper, spicy-sweet Pepperberries. Our indigenous spices provide you with great flavours and easy recipes to open up a whole new world of cooking experience.
PERFECT GIFT IDEA for the Gourmet who is looking... |
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| sp_con4p_1 |
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4set - Dukkah Selection (4x35-40g) |
$15.00 |
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| DUKKAH SELECTION - Famous Spice Bazaar Dipping Spices for entertaining, mezze, cooking and sprinkling on cooked foods!
4 of our best Spice Bazaar Condiments attractively packaged together with descriptions and recipe ideas for each spice on the back.
Contents: separate 3-40g packets of Dukkah, Za'atar, Japanese 7spice and Tunisian. ... |
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| SP_IND4P_1 |
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4set - Flavours of Indonesia (4X30g) **NEW** |
$15.00 |
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| FLAVOURS OF INDONESIA - A sensational combination of truely authentic, flavour-rich Indonesian spice blends to use in BBQs, Rice, SlowSimmers and stirfry dishes. Make delicious slow cook Beef or Lamb, fast and flavoursome Nasi Goreng rice, exotic Balinese Duck or chicken or golden, incredibly tasty Indonesian Satay. Trip back in time &... |
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| SP_SRILANK4p |
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4set - Flavours of Sri Lanka (4 x30g) |
$15.00 |
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| *** NEW **** Exotic, richly flavoured unique Curries from this fabled spice island! Hand made Sri Lankan Seafood curry, spicy hot Seeni Sambol condiment for sprinkling on foods, mixing with yoghurt, the famous Maldive fish - Bonito flakes dried in the roaring hot Maldive sun and the legendary Dark roast curry powder for meats and vegetables... |
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| SP_RAJ4P_1 |
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4set - Raj Pack (Indian) - (4x30g) |
$15.00 |
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| RAJ Pack - The finest selection of Premium Indian spice blends to make sensational aromatic and rich curries or marinades for both vegetables and meats. As usual only the best natural ingredients to create these fabulous flavours. |
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| SP_SEA4P_1 |
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4set - Seafood Selection (4x30g) |
$15.00 |
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| SEAFOOD SELECTION - 4 of the Finest Spice Bazaar Seafood Spice Blends (Includes 1 each of Zanzibar Fish Masala, Lombok Seafood, Portugese Piri Piri & Moroccan Chermoula.)
Perfectly matched spice blends designed to bring out the best in seafoods and more. Aromatic, fragrant, unusual and sure to impress! |
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| SP_SKS4P_1 |
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4set - Souk Selection (Moroccan/Tagine) - (4x30g) |
$15.00 |
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| MOROCCAN SOUK SELECTION (TAGINE pack)- 4 of the finest, much acclaimed Spice Bazaar Middle Eastern & African Spice Blends attractively packaged together with descriptions & Recipes on the back. (Includes 1 each of Moroccan La Kama, Ras el Hanout, Baharat and Moorish Harira.) The perfect Tagine Spice Set. Make Moroccan Lamb, Chickpea & Pumpkin... |
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| SP_OUT4P_1 |
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4set - Spice Bazaar Outback Pack (4x30g) |
$15.00 |
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| SPICE BAZAAR OUTBACK PACK - 4 Innovative, Flavour-filled, Natural Gourmet Blends of Native Australian Spices Pack. (1) Oz Bush Raisin Blend (Wild, Sweet, tangy, peppery blend), (2) Oz Citrus Spice (lemon, lime & lemongrass citrus underpinned by warm berry anise spice/tang notes) , (3) Oz Native Sensation (A complex spicy - hot native curry), (4)... |
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| SP_SBB4P_1 |
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4set - Spicy BBQ Pack (4x30g packs) |
$15.00 |
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| SPICY BBQ PACK - 4 of the Finest Spice Bazaar Mexican and US blends that really spice up your foods. (Includes 1 each of Portugese Piri Piri, Achiote Powder, Cajun, Jamaican Jerk).
Great award-winning marinades for meat or vegetables for BBQ, Grilling or roasting. Smply the best! |
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| SZAT30_01 |
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Achiote Powder (30g) |
$4.00 |
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| ACHIOTE POWDER - Achiote or Annatto seeds provide a vibrant red colour along with a acinating earthy flavour. Use this gorgeous, peppery sweet yet very spicy blend to create a traditional Mexican Recardo. |
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| SA_ANMYT25_0 |
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Aniseed Myrtle (20g) |
$4.00 |
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| Aniseed Myrtle. This fabulous native spice has Aniseed / Licorice Flavours with notes of pernod and sweetness. Aniseen myrtle goes well with meats & seafood....................... Marinate wtih Feta and Olive Oil
2) Use in Ice Cream for unique flavours
3) Great with white meats & seafood
4) Sprinkle on roasted vegetables in a brushetta... |
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| SBAH01 |
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Baharat (30g) |
$4.00 |
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| BAHARAT - An enticing balance of great spices - aromatic & sweet yet quite warm and pungent. Orginates from North Africa & is popular in the Gulf States. Great on Lamb, BBQ meats, excellent with lentils or pilaf. |
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| SP_INDBAB30 |
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Balinese Bumbu (30g) |
$4.00 |
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| Complex spicy aromatic Poultry base |
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| SBER01 |
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Berbere (30g) |
$4.00 |
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| BERBERE - A wonderfully rich, spicy and colourful Ethiopian spice blend that will provide a deep red, warming curry flavour for meat or vegetables. Particularly good with lamb or beef. A curry you'll remember! |
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| SA_BST25_1 |
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Bush Tomato & Oregano Salt (30g) |
$4.00 |
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| BUSH TOMATO & OREGANO SALT - A blend of the very tasty minerally pink gourmet salt flakes from the Murray Darling Basin blended with oregano and Bush Tomato (AKUDJURA) which is collected by the Aboriginal tribes who's traditional homelands are around Alice Springs in the northern tip of the Simpson Desert. Use in Pizza, Pasta, BBQ blends, Salads,... |
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| S_CAJ35_1 |
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Cajun (30g) |
$4.00 |
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| CAJUN - cooking is hearty and spicy, influenced by the French, Spanish, African and American styles. Spice Bazaar's Cajun Blend is particularly spicy and can be used to create the familiar "blackened crust"...
Ideas: The spicy flavour of Spice Bazaar's Cajun Blend is delicious added to casseroles, sprinkled on skewers of lamb or seafood,... |
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| SP_DKR30_1 |
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Ceylonese Dark Roast Curry (30g) |
$4.00 |
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| This dark curry blend is characteristic of Sri Lankan cuisine. Aromatic & flavoursome spices are roasted in ovens & ground. Great flavoursome curry base! |
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| SA_DESRSN30_ |
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Desert Raisin Blend (30g) |
$4.00 |
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| DESERT RAISIN BLEND - Wild, Sweet, tangy, peppery blend provides a full palate of complex flavours of the Aussie Bush for dipping, marinades, sauces and sprinkles!..............Ideas: 1) Dip chunky bread into live oil, then spice. Enjoy with red wine.
2) Rub onto meats & veg to marinate before cooking.
3) Sprinkle to enhance the flavour... |
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| SC_EDK40_1 |
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Egyptian Dukkah (36g) |
$4.00 |
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| EGYPTIAN DUKKAH - Gorgeous, nutty, tasty spice sensation. Great with olive oil & breadh, on eggs, and as a marinade for meats (esp. chicken) or lamb |
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| SI_GAR30_1 |
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Garam Masala (30g) |
$4.00 |
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| GARAM MASALA - A warm and fragrant North Indian blend of spices. Can be either sprinkled over finished dishes, or added during cooking |
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| SZ_GRF30_1 |
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Granadian Fish Spice (30g) |
$4.00 |
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| GRANADIAN FISH SPICE - Wild, intoxicating mace driven aromatics and superb sweet flavours including nutmeg and cloves with some underlying body. This alleged afrodisiac is sensational on fish, chicken, vegetables. Great with Coconut milk dishes. Irresistable! |
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| SP_HAR35_1 |
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Harissa (dry) |
$4.00 |
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| Spicy hot Moroccan condiment! |
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| SI_HAW30_1 |
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Hawayej (30g) |
$4.00 |
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| HAWAYEJ - A spicy blend of flavours with hints of India & the Middle East in one pack. Perfectly suited to rub on kebabs before grilling or BBQing or also excellent as a curry base. |
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| SN_ISY30_1 |
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Indonesian Satay (30g) |
$4.00 |
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| INDONESIAN SATAY - A rich spicy and flavoursome blend to coat meats and/or vegetables for BBQ, grilling. Fantastic when mixed with peanut butter before marinading and then simmering over coals. Serve with "Spice Bazaar Nasi Goreng" for an authentic Indonesian meal |
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| SU_CAJ30_1 |
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Jamaican Jerk (30g) |
$4.00 |
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| JAMAICAN JERK - a spicy-hot Jamaican way of spicing meat or poultry before roasting in he oven or on a BBQ. Add a little rum & lime juice to make a sauce.
** Winner "Best Spice Blend" Fiery Foods Festival 2004, Manly ** |
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| SJ_JAP40_1 |
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Japanese 7-Spice (36g) |
$4.00 |
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| JAPANESE 7 SPICE - Liven up soups, stews, noodles, steak and more with this Spicy flavoured addition to a broad range of foods! |
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| SZ_LAK30_1 |
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Laksa (30g) |
$4.00 |
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| LAKSA - a fragrant and tantalising golden South East Asian Curry blend with a great aroma and taste that can be used in a stir fry, simmered curry or the traditional Laksa soup with coconut milk
(Contains candlenuts and dried shrimp paste) |
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| SA_BST25_1 |
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Lemon Myrtle & Cracked Pepper Salt (30g) |
$4.00 |
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| LEMON MYRTLE & CRACKED PEPPER SALT - A blend of the very tasty minerally pink gourmet salt flakes from the Murray Darling Basin with oregano and Lemon Myrtle and Cracked Pepper. Intense citrus notes, pepper spice and rich mineral plate. Use in Chicken, Seafood, Pasta, BBQ blends, Salads, and more! |
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| SA_LEMM25_01 |
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Lemon Myrtle (20g) |
$4.00 |
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| LEMON MYRTLE - Vibrant sweet citrus aromas packed full with
Lemongrass/Lemon flavours with hints
of the bush!....Ideas: (1) Great addition to seafood dishes - try adding this to
whole fish with sumac, wrap in foil and bake
or steam. Serve with Wattleseed salad.
(2) Marinate chicken with garlic, Lemon Myrtle, Mountain
Pepper &... |
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| SI_MAD30_1 |
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Madras (30g) |
$4.00 |
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| MADRAS - a rich, full flavoured curry that has a gorgeous aroma & colour. Can be used with coconut milk or tomato to enrich meat, vegetables or tofu for a fabulous, satisfying meal
Ideas: Use with your favourite Indian curry recipe! |
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| SP_MAL30_1 |
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Maldive Fish (30g) |
$4.00 |
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| A Sri Lankan classic! Chips of tiny pieces of tuna fish which are dried in the roaring hot Maldive sun. Deepens flavour of curries, vegetables and sauces. |
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| SM_MHA30_1 |
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Moorish Harira (30g) |
$4.00 |
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| MOORISH HARIRA - a fragrant, rich Moroccan Blend, traditionally a soup for Ramadan, but also makes great curry. Cook with Beans/Lamb/Chicken. Serve with bread |
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| SM_CHE35_1 |
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Moroccan Chermoula (30g) |
$4.00 |
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| MOROCCAN CHERMOULA - A fresh Moroccan spice paste that is great for marinating seafood for roasting, grilling, frying or BBQ. At its best when used in a slow simmered saucy dish, especially a tagine. |
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| SM_LKM30_1 |
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Moroccan La Kama (30g) |
$4.00 |
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| MOROCCAN LA KAMA - a beautiful aromatic, golden brown curry blend from Tangiers which is wonderful as a long simmered lamb or a seafood tagine. Marvellous rubbed into whole fish before grilling. |
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| SA_MPEP25_01 |
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Mountain Pepper Leaf (20g) |
$4.00 |
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| MOUNTAIN PEPPER LEAF - Lively aroma & flavours of pepper & spice from this unique green indigenous spice. A great alternative to traditional pepper....Ideas: 1) Create your favourite steak sauce adding native pepper.
(2) Cook onions, garlic adding sundried tomatoes, basil &
tomatos. Add cream & pepperleaf & precooked
pasta. Toss with... |
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| SP_NSG30_1 |
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Nasi Goreng (30g) |
$4.00 |
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| NASI GORENG - a fabulous mix to make traditional Indonesian rice; the \"Nasi Goreng\". Just cook the rice and stir fry, with finely chopped chicken and/or vegetables, the spice, adding a touch of soya sauce or ketchup Manis to taste. Salemat Makan! |
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| SA_PBY25_1 |
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Native Pepperberries (20g) |
$4.00 |
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| NATIVE PEPPERBERRIES - Complex pepper flavours that explode with
chilli like spice with lingering, spicy, liqorice
notes & Burgundy Colour. Use sparingl....Ideas: 1) Reconstitute and use in sauces , especially cream sauces
where its beautiful burgandy colour will permeate pasta
2) Great Steak either directly applied as a crust or as a... |
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| SA_ODK30_1 |
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Outback Dukkah (30g) |
$4.00 |
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| OUTBACK DUKKAH - The exotic flavours of the Australian Bush in an
irresistable dipping & sprinkling spice of desert
tomato, pepperberries, myrtle & roasted spices...................Ideas: 1) Dip chunky bread into olive oil, then spice.
Enjoy with red wine.
2) Rub onto meats & veg to marinate before cooking.
3) Sprinkle to enhance the... |
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| SE_PIR30_1 |
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Portugese Piri Piri (30g) |
$4.00 |
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| PORTUGESE "PIRI PIRI" - (meaning small chiili) is a hot & versatile sauce which can be splashed, drizzled or brushed on just about anything incuding meat, vetegables and bread! |
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| SM_RAS30_1 |
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Ras el Hanout (30g) |
$4.00 |
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| RAS EL HANOUT - the much aclaimed Spice Bazaar blend that some say is the best available on the market this side of the Atlas Mountains! A complex and distinctive mix of over 21 aromatic & rich spices. Originating from the villages of North Africa centuries ago, its ancient meaning is "best of the shop" representing the the merchants best spice... |
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| SA_BST25_1 |
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Rosemary & Garlic Salt (30g) |
$4.00 |
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| ROSEMARY & GARLIC SALT - A blend of the very tasty minerally pink gourmet salt flakes from the Murray Darling Basin with quality rosemary pieces and dried garlic with a rich mineral plate. Use in meat marinade particularly lamb and chicken, BBQ blends, Seafood and more! Great on roasts and sprinkled over roasted vegetables. |
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| S_SBL30_1 |
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Seeni Sambol (30g) |
$4.00 |
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| Spicy hot, yet aromatic and flavoursome. A great spice to add warmth to dishes, prepare and serve as a condiment alongside other curries/dishes. |
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| SP_SAD30_1 |
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Spanish Ceole Adobo (30g) |
$4.00 |
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| SPANISH CREOLE ADOBO - the glorious flavoursome new world spice for great meat marinade, rich stews with flavours of traditional paprikas including smokey chillis, green spice and garlic with a vibrant full and rich flavour. |
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| SP_SPL30_1 |
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Spanish Paella (30g) |
$4.00 |
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| SPANISH PAELLA - the glorious seafood and poultry spice for creating authentic Spanish dishes with flavours of traditional paprikas including smokey, garlic and complex yet subtle saffron flavours. |
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| SP_SRI30_1 |
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Sri Lankan Seafood Curry |
$4.00 |
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| Fragrant, spicy and full flavoured. A rich, deeply flavoured curry spice for seafood, chicken, dahl and vegetables. Use with coconut milk and rice. |
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| SM_SUM40_1 |
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Sumac (40g) |
$4.00 |
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| SUMAC - a russet coloured berry is prized in Iran where it originates. The dried ground powder proveds a delightful tangy zing to dishes. Traditionally sprinkled on kebabs and salads.
Ideas : use in place of salt or lemon juice. eg. sprinkle over salads, baked potatoes with sour cream, on freshly grilled fish |
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| SP_SRG30_1 |
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Sumatra Rendang (30g) |
$4.00 |
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| SUMATRA RENDANG - a deep, richly flavoured spice ideal with beef, lamb, eggplant, chicken. Perfect when slow simmered with some coconut milk over a low flame. Server over fragrant rice or with a "Spice Bazaar Nasi Goreng" spice stir-fried through rice |
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| SA_BST25_1 |
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Szechuan Pepper & Kashmiri Chilli Salt (30g) |
$4.00 |
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| SZECHUAN PEPPER & KASHMIRI CHILLI SALT - A blend of the very tasty minerally pink gourmet salt flakes from the Murray Darling Basin with Aromatic pepper spice underpinned with complex smokey chilli flavour and rich mineral plate. Use in stir frys, meat marinade, BBQ blends, Seafood and more! Great with Calamari, pork and eggplant. |
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| SI_TAN30_1 |
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Tandoori (30g) |
$4.00 |
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| TANDOORI - a flavoursome warming Indian style (no artificial red colouring) Mix with yoghurt as a marinade, or rub into meat before grilling or BBQing. |
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| SP_TBL35_1 |
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Tunisian Tabil (32g) |
$4.00 |
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| TUNISIAN TABIL - One of Spice Bazaars Award-Winning dry spice blends from the sunny shores of Tunisia. A versatile Tunisian spice that can be used to sprinkle on foods after cooking or as a marinade. Wonderful corander and garlic flavours! A great spice to put through your Cous Cous or for use in Tagines. |
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| S_V5S30_1 |
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Viet 5 Spice (30g) |
$4.00 |
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| VIET 5 SPICE - Essential aromatics and spicy-swee flavour base for Vietnamese Chicken, Poultry, Pho' Noodle dishes and more.
1) Poultry - mix with sherry and marinade. Use stir fried with Chicken or Duck pieces, light and dark soya sauces and a touch of sugar. Serve with salt, lemon & pepper.
2) Mix with pepper and stir fry calamari... |
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| SA_WAT25_01 |
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Wattleseed (20g) |
$4.00 |
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| NATIVE AUSTRALIAN WATTLESEED - Rich coffee / chocolate and Hazelnut
aromas & flavours. Use in place of coffee,
chickory & use grounds in icecream, sweets....Ideas: 1) Boil 1tsp/small cup of water, strain & serve with cream,
chocolate and/or nutmeg. Grounds can be reused:
(2) Coat Pork Fillets with a Wattleseed & Macadamia nuts
and roast... |
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| SP_ZTR40_1 |
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Za'atar (36g) |
$4.00 |
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| ZA'ATAR - the fabulous Lebanese condiment - A tasty Middle Eastern traditional spice blend.
Sprinkle on food as a seasoning or garnish,
or serve with olive oil and bread............................ Ideas for using Za'atar
1) Serve with cubes of bread and olive oil for dipping.
2) Za'atar bread - Mix 1 tbspn Spice Bazaar Za'atar... |
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| SP_ZAF30_1 |
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Zanzibar Fish Masala (30g) |
$4.00 |
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| ZANZIBAR FISH MASALA - This irresistible fusion of flavours from the Indian Ocean includes ardamom, lemongrass & giner, and works perfectly with seafood & much more! |
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