Categories COOKING SCHOOL BOOKINGS (17) ALL SPICES (54) 4-PACK SPICE SET & GIFTS (11) ASIAN Spice Range (1) AUSTRALIAN Spice Range (9) DUKKAH Spice & Sprinkles (8) GOURMET SALT Range (5) INDIAN Spice Range (5) INDONESIAN Spice Range (6) MOROCCAN Spice Range (11) SEAFOOD Spice Range (11) SPANISH Spice Range (5) SPICY BBQ RUB Range (6) SRI LANKAN Spice Range (5) VEGETARIAN Spice Range (8) Pure Spice Range TAGINES (3) Countries Please SelectAfganistanAfricaAustraliaEgyptIndiaIndonesiaJamaicaMexicoMiddle EastMoroccoPhilipinesPortugalSpainSri LankaTunisiaZanzibar What's New? Curry Lovers Menu: Sat 4/12/2010 10am-2pm $110.00 Quick Find   Use keywords to find the product you are looking for. Advanced Search Information Shipping & Returns Privacy Notice Conditions of Use Contact Us

Freshest, Natural & Salt-Free, Hand-Made Spices Displaying 1 to 6 (of 6 products) Result Pages:  1   Model      Product Name++   Price   Buy Now   .   SP_SBB4P_1      4set - Spicy BBQ Pack (4x30g packs)   $15.00     SPICY BBQ PACK - 4 of the Finest Spice Bazaar Mexican and US blends that really spice up your foods. (Includes 1 each of Portugese Piri Piri, Achiote Powder, Cajun, Jamaican Jerk). Great award-winning marinades for meat or vegetables for BBQ, Grilling or roasting. Smply the best!   SZAT30_01      Achiote Powder (30g)   $4.00     ACHIOTE POWDER - Achiote or Annatto seeds provide a vibrant red colour along with a acinating earthy flavour. Use this gorgeous, peppery sweet yet very spicy blend to create a traditional Mexican Recardo.   S_CAJ35_1      Cajun (30g)   $4.00     CAJUN - cooking is hearty and spicy, influenced by the French, Spanish, African and American styles. Spice Bazaar's Cajun Blend is particularly spicy and can be used to create the familiar "blackened crust"... Ideas: The spicy flavour of Spice Bazaar's Cajun Blend is delicious added to casseroles, sprinkled on skewers of lamb or seafood,...   SP_HAR35_1      Harissa (dry)   $4.00     Spicy hot Moroccan condiment!   SU_CAJ30_1      Jamaican Jerk (30g)   $4.00     JAMAICAN JERK - a spicy-hot Jamaican way of spicing meat or poultry before roasting in he oven or on a BBQ. Add a little rum & lime juice to make a sauce. ** Winner "Best Spice Blend" Fiery Foods Festival 2004, Manly **   SE_PIR30_1      Portugese Piri Piri (30g)   $4.00     PORTUGESE "PIRI PIRI" - (meaning small chiili) is a hot & versatile sauce which can be splashed, drizzled or brushed on just about anything incuding meat, vetegables and bread!  Displaying 1 to 6 (of 6 products) Result Pages:  1

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no point in screaming seeds and other ingredients are skillfully blended with chilli used to enhance rather than dominate!