Categories COOKING SCHOOL BOOKINGS (18) ALL SPICES (54) 4-PACK SPICE SET & GIFTS (11) ASIAN Spice Range (1) AUSTRALIAN Spice Range (9) DUKKAH Spice & Sprinkles (8) GOURMET SALT Range (5) INDIAN Spice Range (5) INDONESIAN Spice Range (6) MOROCCAN Spice Range (11) SEAFOOD Spice Range (11) SPANISH Spice Range (5) SPICY BBQ RUB Range (6) SRI LANKAN Spice Range (5) VEGETARIAN Spice Range (8) Pure Spice Range TAGINES (3) Countries Please SelectAfganistanAfricaAustraliaEgyptIndiaIndonesiaJamaicaMexicoMiddle EastMoroccoPhilipinesPortugalSpainSri LankaTunisiaZanzibar What's New? African Spice Menu: Spicy & Diverse Dishes Fri19/11/2010 6pm-10p $110.00 Quick Find   Use keywords to find the product you are looking for. Advanced Search Information Shipping & Returns Privacy Notice Conditions of Use Contact Us

Freshest, Natural & Salt-Free, Hand-Made Spices Displaying 1 to 8 (of 8 products) Result Pages:  1   Model      Product Name++   Price   Buy Now   .   SC_EDK40_1      Egyptian Dukkah (36g)   $4.00     EGYPTIAN DUKKAH - Gorgeous, nutty, tasty spice sensation. Great with olive oil & breadh, on eggs, and as a marinade for meats (esp. chicken) or lamb   SI_MAD30_1      Madras (30g)   $4.00     MADRAS - a rich, full flavoured curry that has a gorgeous aroma & colour. Can be used with coconut milk or tomato to enrich meat, vegetables or tofu for a fabulous, satisfying meal Ideas: Use with your favourite Indian curry recipe!   SM_MHA30_1      Moorish Harira (30g)   $4.00     MOORISH HARIRA - a fragrant, rich Moroccan Blend, traditionally a soup for Ramadan, but also makes great curry. Cook with Beans/Lamb/Chicken. Serve with bread   SM_LKM30_1      Moroccan La Kama (30g)   $4.00     MOROCCAN LA KAMA - a beautiful aromatic, golden brown curry blend from Tangiers which is wonderful as a long simmered lamb or a seafood tagine. Marvellous rubbed into whole fish before grilling.   SP_NSG30_1      Nasi Goreng (30g)   $4.00     NASI GORENG - a fabulous mix to make traditional Indonesian rice; the \"Nasi Goreng\". Just cook the rice and stir fry, with finely chopped chicken and/or vegetables, the spice, adding a touch of soya sauce or ketchup Manis to taste. Salemat Makan!   SM_RAS30_1      Ras el Hanout (30g)   $4.00     RAS EL HANOUT - the much aclaimed Spice Bazaar blend that some say is the best available on the market this side of the Atlas Mountains! A complex and distinctive mix of over 21 aromatic & rich spices. Originating from the villages of North Africa centuries ago, its ancient meaning is "best of the shop" representing the the merchants best spice...   SM_SUM40_1      Sumac (40g)   $4.00     SUMAC - a russet coloured berry is prized in Iran where it originates. The dried ground powder proveds a delightful tangy zing to dishes. Traditionally sprinkled on kebabs and salads. Ideas : use in place of salt or lemon juice. eg. sprinkle over salads, baked potatoes with sour cream, on freshly grilled fish   SP_TBL35_1      Tunisian Tabil (32g)   $4.00     TUNISIAN TABIL - One of Spice Bazaars Award-Winning dry spice blends from the sunny shores of Tunisia. A versatile Tunisian spice that can be used to sprinkle on foods after cooking or as a marinade. Wonderful corander and garlic flavours! A great spice to put through your Cous Cous or for use in Tagines.  Displaying 1 to 8 (of 8 products) Result Pages:  1

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no point in screaming seeds and other ingredients are skillfully blended with chilli used to enhance rather than dominate!