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Moroccan Traditions Cooking Class

  Spice Bazaar are very pleased to present our brand new "Moroccan Traditions" menu.  As a result of our recent visit to Morocco,
this menu represents some of the fabulous traditional food we experienced on the food journey.

 moroccan-lamb-tagine-cous-cous.jpg   moroccan-seafood-cigars.jpg  moroccan-almond-bastilla.jpg

  Trio Of Traditional Salads

carrot salad with ras el hanout - beetroot salad with cumin and harissa - cucumber salad with orange blossom water

Seafood Briouats
traditional crispy thin pastry cigars filled with delicious lightly spiced seafood mix



Lamb Tagine With Prunes & Almonds
classic slow cooked dish with amazing, intense aromatics combining sweet and savoury


Lamb Tagine With Shallots & Dates
another traditional slow cooked dish with the amazing, intense, complex flavours of Morocco  

Salad Moroccaine With Sumac 

the classic Middle Eastern salad: healthy, flavoursome, crunchy and light, ideal with rich tagines

Lemon & Orange Flavoured Cous Cous 
this is a traditional North African staple dish - light and with a citrus burst is fantastic alongside rich tagines

Dessert B'stilla 
the amazing finale - the classic feast pastry dish served as a dessert. Sweet nuts, layered pastry and almond milk



Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

 

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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