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Stunning Tapas Cooking class

A fantastic menu highlighting the fresh flavours of great produce in the exciting tradition of 'small plates"

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Layered Potato Tortilla With Anchovy, Capers & Lemon Zest
a Spanish classic - great cold or hot, this version has stunning flavour with thin potato slices and a layered filling bursting with flavour!


Garlic Prawns With Sauce Verde
succulent juicy prawns marinated and served with a fabulous green sauce


Roasted Sweet Potato Cubes With Balsamic Honey Rosemary
Gorgeous sweet, tangy, luscious yet savory 


Spanish Spice Rubbed Chicken with Lime and Garlic 
crispy marinated chicken - smoky, fresh and garlicky


Spanish Pork Meatballs Baked in a Traditional Almond Sauce
an astounding recipe - you won't expect these flavours
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 Mussel, Spinach and Chickpea Tapa
This traditional combination never disappoints! fresh, earthy, salty flavours 


Spanish Almond Cake (Tarte de Santiago)
Stunning finale that celebrates Spains beloved almonds in grand style - you will have a 2nd piece!

 

Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class. 
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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