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Eastern Mediterranean Class

 The Middle East meets southern Europe: Rich in beautiful delicate spices, colourful and flavoursome ingredients including herbs, nuts, labne, dried fruits from Greece, Turkey, Egypt and Persia - dishes that span millenniums.

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Red Pepper Soup
premium red capsicums shine in this fresh, simple flavour packed starter!

Bread  & Dukkahs
enjoy these Egyptian classic spice blends

Cauliflower Besan Fritters 
nutty, besan-crusted spiced cauliflower fritters. Delicious!


Persian Vine-Wrapped Lamb Kofte With Pistachio Baharat & Cranberries
gorgeous lamb, sweet and nutty with Middle Eastern spices, wrapped in vine leaves and BBQ'd

Pomegranate Labne
luscious, tangy, sweet and irresistible accompaniment

Israeli Cous Cous Feta Olive & Fava Bean
large textured cous cous with beans and a slightly salty, herb-driven flavour base

Turkish Pekmez Roasted Pomegranate Pear & Rocket Salad With Feta
sweet and tangy roasted pears, peppery rocket, nuts and salty feta - salad heaven

Pears Poached In Spices With A Citrus Creamy Yoghurt Whip
a gorgeous Moorish-inspired dessert


Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking. 
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some classes are more appropriate than others for those with dietary requirements - please contact us for futher information on suitablity of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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