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Eastern Mediterranean Cooking Class

Enjoy exotic dishes from intriguing countries that trace theEe Eastern Mediterranean, including Greece, Lebanon, Syria, Turkey and Egypt. Learn about the spices, the techniques, the larder and the cultural background of dishes that span continents and millenniums.

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Red Pepper Soup
premium red capsicums shine in this fresh, simple flavour packed starter!


Bread  & Dukkahs
enjoy these Egyptian classic spice blends


Cauliflower Besan Fritters 
nutty, besan-crusted spiced cauliflower fritters. Delicious!



Lamb Kofte in a luscious saffron tomato broth
gorgeous herbed lamb meatballs, bathing in a delicious flavour filled sauce


Israeli Cous Cous Feta Olive & Fava Bean
large textured cous cous with beans and a slightly salty, herb-driven flavour base


Turkish Pekmez Roasted Pomegranate Pear & Rocket Salad With Feta
sweet and tangy roasted pears, peppery rocket, nuts and salty feta - salad heaven


Pears Poached In Spices With A Citrus Creamy Yoghurt Whip
a gorgeous Moorish-inspired dessert


Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!


We will endeavour to accommodate dietary requirements if made aware on booking. 
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some classes are more appropriate than others for those with dietary requirements - please contact us for futher information on suitablity of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg 

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