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Italian Cooking Class

 A rare treat: this Italian banquet that is as diverse as it is stunning! Food from the heart! Spice Bazaar have travelled and researched extensively and we are proud to deliver you such an exciting and authentic menu of these exotic secrets.

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Pork & Fennel Sausage & Mushroom Risotto


 
Zucchini Stuffed With Italian Cheeses  
thin slices of zucchini are stuffed with Italian cheese and baked

Spinach Gnocchi With Gorgonzola

Osso Buco Braise With Citrus Gremolata
amazing, deep and robust tomato flavours that embody the calssic Italian slow-cooked meat cuisine

Smashed Baby Potatoes With Capers & Cracked Pepper

Broccoli With Balsamic Glaze

Sweet Polenta With Morello Cherry, Walnut & Brandy 
such a treat - sweet polenta with luscious cherries in a sweet brandy sauce offset by crunchy walnuts


Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration!


We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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