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Cooking School Schedule

Spice Bazaar is proud to launch it's much awaited Cooking School. It's all about Gourmet Food, Layers of Flavour and a heap of Fun. Enthusiastic, engaging & friendly Chefs will guide you step by step through some innovative and stunning menus in small groups with no more than 12 in a class! You will have full recipes for every dish to assist you in class and to take home so you can recreate them in your own kitchen. Dine on your fabulous creations with matching wines right on a strip of award winning restaurants in Melbourne's trendy Seddon-Yarraville area in Melbourne's inner West just 10 minutes from the CBD! `

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March 2010

Day Date
Time
Class Precis - Click for Detail
Price
Seats Left
 
Saturday 13/3
3pm- 7pm
Curry Lovers Course
Learn the hallmarks of multiple cuisines, making spice blends and pastes, learn to control texture & heat and some different cooking methods for curries.
$125 $110
Filling Fast
Saturday 20/3
3pm- 7pm
Spanish Cooking
Discover the diversity of flavours influenced by Moorish cuisine. Seafood Paella, Tortilla, Flavoursome salad Tapas, Braises, Home made Chorizo sausage!
$125 $110
Filling Fast
Friday 26/3 6pm - 10pm

Thai Street Food
An 8 course menu featuring some classic and some unknown Foods from the heart of this great cuisine.

$125 $110
Yes

April 2010

Day Date
Time
Class Precis - Click for Detail
Price
Seats Left
 
Saturday 3/4
10am- 2pm
Greek Easter Banquet New!
Celebrate the Greek Easter with a traditional menu that show cases once in a year dishes in an exciting ingredient driven culinary feast.
This will be popular so book early!
$125 $110
Yes
Friday 9/4
6pm - 10pm
Italian Grand Dinner Menu New!
A rare treat: the inaugral Italian Banquet that is as diverse as it is stunning! Food from the heart!
E
xotic Zucchini Flowers with Meredith Goat Cheese, Mushroom ragu with Truffle Oil, Deep Fried stuffed Green Olives & citrus aioli, unbelievably flavoursome Genovese Fish & ShellFish stew, memorable Home made Pappardelle pasta Putanesca , classic Citrus Osso Bucco Braise with Salt roasted potato & charred Asparagus. Finish with Sweet Polenta tart with Morillo cherry & kirsh.

Suggested Wines: Pinot Grigio, Sangiovese
$125 $110
Yes
Saturday 10/4 3pm- 7pm

Global Spice Feast! New!
Secrets of the Spice Trails.

Learn from the masters - making and using gourmet spices - great techniques, fabulous dishes from India, Morocco, Indonesia and beyond, simple preparations. Take a Spice set home with you. Tandoori Tasting plate of chicken Prawn & Mushroom! Sri Lankan Seafood Curry, Moroccan Bastilla Pie, Jamaican Jerk Pork and much more! [indicative menu]
Suggested Wines: Sav Blanc, Verdello, Rose, Kingfisher Beer

$125 $110
Yes
Saturday 24/4 10am- 2pm

Seasonal Middle Eastern Feast. New!
1001 Arabian nights:Schehezerade

Stunning Morocan & Middle eastern Feasts using great in season produce and old world techniques that you wont forget. Create traditional Tagine, Cucumber salad with herbed meatballs, Chicken and saffron rice jeweled with almonds, pistachio, orange peel & barberries. Luscious chicken stewed with walnuts & pomegranate, Rosewater-cardamom ice cream [indicative menu]

$125 $110
Yes
Monday (Anzaac day) 26/4 11am-3pm

Stunning Simple Tapas! New!
Spanish & Portugese Tasting plates

An all new menu of 10 fabulous tapas including deep fried stuffed anchovy olives,
Twice cooked Spanish Octopus, Piqillo Peppers stuffed with salt cod and potato, Braised Beef Empandas, Paella stuffed Mussels, Blackened Portugese custard tarts [indicative menu]

$125 $110
Yes

May 2010

Day Date Time Class Precis - Click for Detail
Price
Seats Left
 
Friday 21/5 6pm - 10pm

Thai Street Food
An 8 course menu featuring some classic and some unknown Foods from the heart of this great cuisine. [indicative menu]

$125 $110
Yes

 

Sunday

23/5 11am- 3pm

Vegetarian Mediterranean New!
Much requested Classic vegetarian class of Mediterranean's best meatless dishes!
Pita Wedges with sumac grilled tomatos, yoghurt mezze of tamarind chillii, Pomegranite & Coriander, Spanakopita (Greek Spinach Pie), Eggplant Mousakka, Spanish Paella, Warm Mediterranean vegetable Salad with Grilled sweet potato and feta, Pears poached in aromatic Moroccan spices with citrus labne [indicative menu]

$125 $110
Yes
Thursday 27/5 6pm - 9pm

Exciting Party & Finger food! New!
Learn simple but stunning small food dishes to amaze and impress your guests! Pumpkin cubes with Thai lime chilli chicken topping, Braised Rabbit & Olive pastries, Chermoula spiced prawns, Mussels stuffed with Citrus coconut Laksa, Tiny Greek Bougatsa Custard Pastries
. (Wines purchased by the glass: Prosecco Bubbles, NZ Sav Blanc, Rioja, Sangiovese)
[indicative menu]

$95 $85
Yes
Saturday 29/5 10am- 2pm Indian & Sri Lankan Cooking New!
Learn secrets of some of the most complex spice driven cuisines around! Much more than the curries
$125 $110
Yes
Friday or Saturday TBA TBA

Gourmet BBQ & Beer New!
Create culinary masterpeices with ease as your work your way through exciting local & Eurpean beer / wine matches! Jamaican Jerk Pork, Tandoori Mushrooms, South American Chim Chirri Chicken Salad, Crispy perfect Roesti, Home made Chorizo sausage on Rice, BBQ Fruit kebab with home made syrup glaze [indicative menu]

$125 $110
Yes
by arrang-ment TBA 60-90 mins Childrens Cooking Classes
$40-50
 

Note: Minimum Class sizes apply if the class fails to reach the minimum, you will be offered your choice of a alternative class and/or an alternative date for the same class. Refund is also an option, but only if the class is cancelled by Spice Bazaar.

What's Included?

Our classes are fun with a hands on approach that allows you to grow in confidence & skill as you are guided by expert presentors in a relaxed well equipted environment.

To kick it all off, select classes in 2010 are discounted all to $110!

All Spice Bazaar cooking courses include:

  • Diverse & exciting Menus with 6-8 courses
  • All ingredients
  • Equipment & aprons provided
  • Booklet with Cuisine Profile, all recipes, spice guide, provision for notes.
  • Fine classy dining with views of trendy Seddon restaurant strip
  • Perfectly matched complimentory glass of Wine (*Subject to Liquor Licence)
  • Spice & Tagine purchases
  • Membership of the Spice Bazaar Cooking School Loyalty Program

The Gift of Food - "the gift that keeps on giving!"

What can be better as an expression of affection that receiving a Gift Voucher to choose your favourite cuisine, prepare & enjoy the fruits of your handywork in one of our memorable classes?

Spice Bazaar Gift Vouchers are available for purchase now from our website via secure credit card or paypal and can be delivered to your recipient by email or printed out, wrapped and given to them!

They are easily redeemable online via our secure credit card / paypal for Cooking Class bookings, Spices & Tagines purchases.
$125 Voucher
$250 Voucher (2 classes or people)
Select a Value

We run Corporate Classes and can customise classes to suite your requirements.
Minimum classes sizes apply. Contact Us!

Do you want to see a particular cuisine or type of class
? Contact Us!

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