Day

10am-2pm

Spanish Cuisine
Discover the diversity of flavours influenced by Moorish cuisine. Seafood Paella, Tortilla, Flavoursome salad Tapas, Braises, Home made Chorizo sausage!
1) Tortilla
2) Spanish Paella with Prawns & Mussels
3) Seared Calamari Salad with Creole Adobo
4) MojoPicos Sauce
5) Piquillo Salad (roasted sweet pepper salad)
6) Home made Chorizo sausage with BlackEye Beans
7) Roasted Parsnip with Manchego

Thai Street Food Menu
Learn how to prepare the stunning, classic dishes that the Thais love to eat! The diversity is amazing and features both traditional and some unusal dishes to challenge and satisify even the most knowledgeable participants. Not to be missed!
1) Crispy Thai Fish Cakes with spicy Thai basil dipping sauce & crispy vegie strips
2) Thai spiced Tofu and Pork soup with Seaweed
3) Phad Thai Noodles with peanut, chilli & egg
4) Stir Fry Beef with holy basil
5) Laab Salad with Minced Pork
6) Green Curry seafood
7) Steamed coconut Jasmine rice
8) Thai Sticky Black Rice with Coconut milk

Friday

Vegetarian Mediterranean
Much requested Classic vegetarian class of Mediterranean's best meatless dishes!
1) Za'atar spiced baked Breads [Lebanon]
2) Sumac grilled tomatoes with olives and herbs [Turkey]
3) Middle Eastern Yoghurt Mezze Duo: Tamarind-Chilli & Pomegranate-Coriander
4) Spanakopita - Greek Spinach Pie with Filo [Greece]
5) Eggplant Mousakka - Baked eggplant casserole. [Greece]
6) Vegetarian Paella [Spain]
7) Warm Mediterranean Salad with Chick Peas, Baby Spinach, Grilled sweet potato & feta [Italy]
8) Pears poached in aromatic Moroccan spices with Citrus Labne [Morocco]

Thai Street Food Menu
Learn how to prepare the stunning, classic dishes that the Thais love to eat! The diversity is amazing and features both traditional and some unusal dishes to challenge and satisify even the most knowledgeable participants. Not to be missed!
1) Crispy Thai Fish Cakes with spicy Thai basil dipping sauce & crispy vegie strips
2) Thai spiced Tofu and Pork soup with Seaweed
3) Phad Thai Noodles with peanut, chilli & egg
4) Stir Fry Beef with holy basil
5) Laab Salad with Minced Pork
6) Green Curry seafood
7) Steamed coconut Jasmine rice
8) Thai Sticky Black Rice with Coconut milk

Tuesday
Cup Day

10am-2pm

Mexican & South American Cuisine
Find out about complex and unusal spice combinations - the influence of the Spanish cuisines with the distinctive and classic ingredients of the continent!
1) Empanadas 2 ways - with Minced Pork & Ancho Chillies; Smoked Paprika & Cheese
2) Achiote Spiced Eggplant
3) Home style Nachos
4) Papas Con Chorizo - Make yor own Chorizo sausage and cook in a potato dish
5) Mole Poblano de Pollo - Chicken in Chocolate Chilli Spiced Sauced
6) Mexican Rice
7) Chayote / Jimcana Salad (subject to seasonal availability)
8) Creme Caramel

10am-
2pm

Spanish Cuisine
Discover the diversity of flavours influenced by Moorish cuisine. Seafood Paella, Tortilla, Flavoursome salad Tapas, Braises, Home made Chorizo sausage!
1) Tortilla
2) Spanish Paella with Prawns & Mussels
3) Seared Calamari Salad with Creole Adobo
4) MojoPicos Sauce
5) Piquillo Salad (roasted sweet pepper salad)
6) Home made Chorizo sausage with BlackEye Beans
7) Roasted Parsnip with Manchego

Friday

Italian Grand Menu
A rare treat: the Italian Banquet that is as diverse as it is stunning! Food from the heart!
Exotic Zucchini parcels with Meredith Goat Cheese, Mushroom ragu with Truffle Oil, Deep Fried stuffed Green Olives & citrus aioli, unbelievably flavoursome Genovese Fish & ShellFish stew, memorable Home made Pappardelle pasta Putanesca , classic Citrus Osso Bucco Braise with Salt roasted potato & charred Asparagus. Finish with Sweet Polenta tart with Morillo cherry & kirsh.
Suggested Wines: Pinot Grigio, Sangiovese [indicative menu]

Corners of Africa Menu
1) Ethiopian Berbere Chicken Pastry with Minted Green Pea Puree
2) Moroccan Tagine of Lamb with Ras el Hanout, Sweet Potato, Honey & Lemon Zest
3) Tunisian Spiced Cous Cous with Preserved lemon, currents and Pine nuts
4) Slow Cooked Cape Malay Chicken Curry
5) Vegetarian West African Jollof Rice
6) Chermoula Spiced Roasted Eggplant
7) Harissa Paste

Stunning Tapas and Mezze
An all new menu of 10 fabulous tapas
1) Deep fried Stuffed Olives
2) Coriander prawn fritters.
3) Twice cooked Spanish Octopus in sherry vinegar & paprika
4) Paella stuffed Mussels
5) Spanish Green Salad
6) Chicken simmered in a rich stock of Pomegranate with Ras el Hanout 7) Baked Piquillo Peppers with pickled anchovies
8) Portuguese Chorizo with Potato & parsley.
9) Braised Beef Empandas
10) Blackened Portuguese custard tarts

Friday

Vegetarian Asian Feast
1) Vietnamese Rice Paper Rolls with Sweet Chili Dipping Sauce
2) Pot Sticker Dumplings
3) Tofu Mushroon Claypot with Bean Thread Noodles and snowpeas
4) Eggplant with Chili and Garlic
5) Vegetarian "prawn" Green Curry with Tempe, Green Beans & Red Capsicum
6) Pelacing Kang Kung (Water Spinach with Indonesian spicy sauce)
7) Spicy Korean Kim Chi Pancake
8) Black sticky rice with cocunut milk and palm sugar

Curry Lovers' Menu
1) Moroccan 7 Vegetables Tagine with saffron on a bed of Harissa spiced Cous Cous
2)Indonesian Redang Beef
3) Sri Lankan Seafood & fresh coconut curry
4) Ethiopian Berbere Pastries
5) Dahl with Coriander salad
6)Cape Malay Chicken Curry
7) Pepes Ikan (Spicy Seafood Fish Parcels) & More!
8) Moroccan spiced poached Pears with citrus yoghurt whip

Thai Street Food Menu
Learn how to prepare the stunning, classic dishes that the Thais love to eat! The diversity is amazing and features both traditional and some unusal dishes to challenge and satisify even the most knowledgeable participants. Not to be missed!
1) Crispy Thai Fish Cakes with spicy Thai basil dipping sauce & crispy vegie strips
2) Thai spiced Tofu and Pork soup with Seaweed
3) Phad Thai Noodles with peanut, chilli & egg
4) Stir Fry Beef with holy basil
5) Laab Salad with Minced Pork
6) Green Curry seafood
7) Steamed coconut Jasmine rice
8) Thai Sticky Black Rice with Coconut milk

10am-2pm

Greek & Cretan Feast
1) Dolmades with pine nuts, currents (Stuffed Vine Leaves)
2) Slow Roasted Mastic Lamb with Skordalia & Ouzo roasted fennel
3) Rhodes Zucchini Fritters with mint & wine marinated fetta
4) Pastitsio
5 ) Traditional Greek Salad
6) Classic Fried Squid
7) Bougatsa - a Cretan Custard Pastry

10am-2pm

Moroccan Festive Menu
1) Moroccan Tagine of Lamb with Ras el Hanout, Sweet Potato, Honey & Lemon Zest
2) Bastilla - the Festive Moroccan Sweet & Spicy Chicken Pie
3) Tunisian Spiced Cous Cous !
4) Trio of Middle Eastern Salads : Carrot Salad, Orange Salad, Beetroot Salad
5) Algerian Spiced Olives & Nuts
6 ) Middle Eastern Dried Fruit Compote with Orange Blossom Water, Yoghurt, Nuts & Aromatic Spices

TBA

Our classes are fun with a hands on approach that allows you to grow in confidence & skill as you are guided by expert presentors in a relaxed well equipted environment.

To kick it all off, select classes in 2010 are discounted all to $110!

All Spice Bazaar cooking courses include:

• Diverse & exciting Menus withup to 8 courses
• All ingredients
• Equipment & aprons provided
• Booklet with Cuisine Profile, all recipes, spice guide, provision for notes.
• Fine classy dining with views of trendy Seddon restaurant strip
• Perfectly matched complimentory glass or 2 of Wine
• Spice & Tagine purchases
• Membership of the Spice Bazaar Cooking School Loyalty Program

The Gift of Food - "the gift that keeps on giving!"

What can be better as an expression of affection that receiving a Gift Voucher to choose your favourite cuisine, prepare & enjoy the fruits of your handywork in one of our memorable classes?

$125 Voucher

$250 Voucher (2 classes or people)

Select a Value