Trio Of Traditional Salads
carrot salad with ras el hanout - beetroot salad with cumin and harissa - cucumber salad with orange blossom water
traditional crispy thin pastry cigars filled with delicious lightly spiced seafood mix
Lamb Tagine With Prunes & Almonds
classic slow cooked dish with amazing, intense aromatics combining sweet and savoury
Lamb Tagine With Shallots & Dates
another traditional slow cooked dish with the amazing, intense, complex flavours of Morocco
Salad Moroccaine With Sumac
the classic Middle Eastern salad: healthy, flavoursome, crunchy and light, ideal with rich tagines
Lemon & Orange Flavoured Cous Cous
this is a traditional North African staple dish - light and with a citrus burst is fantastic alongside rich tagines
the amazing finale - the classic feast pastry dish served as a dessert. Sweet nuts, layered pastry and almond milk
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg