Get hands on and make multiple types of pasta along with gnocchi, and create some Italian classics - learn the tricks to using pasta machines, how to roll, making sauces, making ravioli, and cook and eat. You will be proud of yourself when you are at the table eating the great food you have made from scratch!
Spaghetti With Rocket & Pinenut Pesto, Topped With Prosciutto & Ligurian Olives
fabulous silky pasta tossed with a simple but divinely flavoured sauce
Homemade Ravioli With Butternut Pumpkin & Sage Butter
make ravioli pasta from scratch, then stuff with a gorgeous filling, and serve with a fantastic herb-butter sauce
Seafood Marinara Parpadella With Calamari, Prawns & Mussels
make luscious ribbons of fresh handmade pasta and a gorgeous pescatori seafood sauce - simply heaven!
Italian Gnocchi With Tomatoes & Basil
one of the most popular dishes in this class - the colours and flavours of Italy !
Rustic Italian Salad With Ciabatta
the perfect accompaniment to rich pasta dishes to complete the meal!
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more suitable than others for those with dietary requirements - please contact us for further information on suitability of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg