An exotic and very different menu! Rich in beautiful delicate spices, gorgeous saffron dishes, colourful and flavoursome use of rose petals and flower waters, and aromatic pilafs. Discover the sensual spice driven delights of one of the oldest, most exotic cuisines on the planet
Trio Of Mezze With Turkish Bread
luscious, textured, gorgeous and tasty coatings...a visual masterpiece too
Persian Silver Beet Triangle Pastries
deep green filling wrapped in golden puff pastry
Prawn & Blood Orange Chermoula
marinated and cooked in gorgeous chermoula spice mix. Sensational, the prawns take on a new flavour with tangy citrus undertones
Persian Lamb Kofta Baked In A Tomato & Saffron Broth
finely minced lamb is topped with Middle Eastern ingredients to make a modern take on a Middle Eastern classic
Turkish Tomato & Onion Salad With Sumac
simple, traditional and great with kofta and rice
Saffron Pilaf Rice With Barberries
buttery rice mixed with nuts, currants and saffron makes this a great dish in its own right
Shiraz Beetroot Salad
this salad embodies everything Middle Eastern - sweetness, spiciness, minty, citrus with cooling yoghurt...simply delectable - salivating at the keyboard now!
Rose Water Custard Filo Pastries
rose and other waters typify Middle Eastern cuisine. Combine these with custard and a filo pastry wrap
Indicative menu only. We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!
We will endeavour to accommodate dietary requirements if made aware on booking.
Due ot the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.
Allergens present in classes: nuts - seafood - wheat - dairy - egg