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Balinese Demonstration Cooking Class Sat 18/08/18 at 7pm - approx 9.30pm

$80.00
$110.00 (You save $30.00)
Qty

    Balinese Demonstration Cooking Class

    Sit down, kick back and enjoy a wine as you watch Chef Patrick progressively prepare, cook and present amazing dishes to you from Bali, Lombok and beyond!

    The session is not hands on, although some opportunities to get involved are available if you are so inspired!
    Learn the secrets to those amazing pastes that inject so much flavour into the dishes and hear stories of Bali ...join us for an unforgettable culinary experience to die for!

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      Balinese Spiced Chicken Satay With Peanut Sauce and Balinese Prawn Crackers
    This amazing paste provides the ultimate chicken marinade for the grill with a rich peanut sauce and meaty, large, tasty authentic Prawn Crackers (Krupuks)

    Rockling in Banana Leaf with Kaffir Lime, Ginger and a Mango Salsa
    Delicate rockling showcases a fish spice blend to die for, with a gorgeous mango salsa to perfectly finish the dish

    Balinese Pork Simmered in Ketcap Manis, Spices With Seared Bok Choy
    Rich almost chocolate like, with the perfect balance of spicy, sweet and salty - this will stun and have you reaching back for more and more!

    The Famous "Lawar" :  Spiced Bean and Coconut Salad
    Authentic as it gets -an astounding recipe - you won't expect these flavours of spices, balanced vegetables and coconut

     Black Sticky Rice with Dark Palm Sugar, Salted Cream
    The perfect finish - a gorgeous, textured, rich dessert combines beautifully with the palm sugar caramel flavours and salt - match made in heaven

     Indonesian themed music & digital imagery
    Vegetarian options by advanced notification
    Includes 2 wines, additional wines available for purchase by the glass.

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     Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity,

    ingredient quality/availability, menu refinements, and chef's inspiration!

    We will endeavour to accommodate dietary requirements if made aware on booking.
    Some of our classes are more appropriate than others for those with dietary requirements - 
    please contact us for further information on suitability of class menus.

    Allergens present in classes: nuts - seafood - wheat - dairy - egg

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