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Curry Lovers Cooking Class Fri 19/05/17 at 6pm-approx 10.30pm/


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Attention curry lovers! Learn the hallmarks of curry preparation from diverse cuisines, making spice blends and pastes. Learn to control texture and heat and some different cooking methods for curries as the Spice Bazaar team deliver an exotic mouth-watering food treat, rich and laden with flavours to tantalise!

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Ethiopian Berbere Pastries 
spicy, earthy and rich, a tomato meaty interior encased in a crispy bite-sized pastry

Indian Red  Lentil Dahl With Naan Bread
the classic Indian dish prepared from deliciously spiced red lentils tempered with a fresh spice explosion


Cauliflower, Cashew & Pea Curry 

Tagine Of Lamb Kefta With Lemon & Herbs
this traditional dish is found in restaurants and streets across Morocco -
flavours of spice, lemon and herbs is Moroccan cooking at its finest 

Spicy Papaya Salad 
this Vietnamese favourite is a delicious textured salad 

Aromatic Sri Lankan Seafood Curry
gorgeous layers of complex yet delicate Sri Lankan spices highlight the luscious prawn and seafood flavours of this traditional coconut based curry

Spiced Pears Poached In Caramelised Syrup With Citrus Yoghurt
the amazing finale- luscious, spiced, sweet citrus. Irresistible!

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availabiltiy, menu refinements and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking. 
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some classes are more appropriate than others for those with dietary requirements - please contact us for futher information on suitablity of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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