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Eastern Mediterranean Cooking Class Sat 27/05/17 at 10am-approx 2.30pm

$120.00
Qty

     Spice Bazaar presents exotic dishes from intriguing countries that trace the Eastern Mediterranean, including Greece, Lebanon, Syria, Turkey and Egypt. Learn about the spices, the techniques, the larder and the cultural background of dishes that span continents and millenniums.

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    Red Pepper Soup
    premium red capsicums shine in this fresh, simple flavour packed starter!

    Bread  & Dukkahs
    enjoy these Egyptian classic spice blends

    Cauliflower Besan Fritters 
    nutty, besan-crusted spiced cauliflower fritters. Delicious!


    Persian Vine-Wrapped Lamb Kofte With Pistachio Baharat & Cranberries
    gorgeous lamb, sweet and nutty with Middle Eastern spices, wrapped in vine leaves and BBQ'd

    Pomegranate Labne
    luscious, tangy, sweet and irresistible accompaniment

    Israeli Cous Cous Feta Olive & Fava Bean
    large textured cous cous with beans and a slightly salty, herb-driven flavour base

    Turkish Pekmez Roasted Pomegranate Pear & Rocket Salad With Feta
    sweet and tangy roasted pears, peppery rocket, nuts and salty feta - salad heaven

    Pears Poached In Spices With A Citrus Creamy Yoghurt Whip
    a gorgeous Moorish-inspired dessert


    Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

    We will endeavour to accommodate dietary requirements if made aware on booking. 
    Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
    Some classes are more appropriate than others for those with dietary requirements - please contact us for futher information on suitablity of class menus.

    Allergens present in classes: nuts - seafood - wheat - dairy - egg 

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