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  • Delightful musubi
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Hawaiian Luau Cooking Class Sat 30/06/18 at 10am-approx 2.30pm


    Who would have thought that such an amazing cuisine becons amidst the beautiful volcanic islands surrounded by some of the worlds best beaches?
    Japan meets the deep south meets Korea meets South America. These amazing and very traditional recipes showcase the best of the islands in a fun, easy menu that will inspire.
    This class will contain some imagery from our recent trip to the island to "get you in the mood".


    Teriyaki Musubi Two Ways
    a nori-wrapped parcel of teriyaki joy - spam and chicken

    Fish Tacos With Kim Chi
    beautifully grilled spiced fish wrapped with avocado and slaw!

    "Kalua" Smoked Pork
    delicious slow-cooked pork wrapped in leaves and pulled...delicious!

    Food Truck Shrimp
    a gorgeous rich prawn dish with garlic, butter and spices

    Macaroni Salad 
    an Hawaiian classic -  a fabulous accompaniment to the kalua pork

    Pickled Vegetables Hawaiian-Style 

    very traditional cooling coconut jelly-like dessert that is a sensational end to this amazing menu

    Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

    We will endeavour to accommodate dietary requirements if made aware on booking.
    Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
    Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

    Allergens present in classes: nuts - seafood - wheat - dairy - egg



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