Mexican & South American Cooking Class Sat 28/04/18 at 10am-approx 2.30pm

Find out about complex and unusual spice combinations - the influence of the Spanish cuisines with the distinctive and classic ingredients of the continent!  We have travelled and researched extensively and we are proud to deliver you such an exciting and authentic menu of these exotic secrets. This is a menu that if missed, may mean you never taste these ingredients and flavour combinations / experiences in a lifetime, unless you visit South America!

Empanadas Three Ways
- minced pork and ancho chillies

- smoked paprika, cheese and spinach

- pea, mushroom and cheese 

Guacomale Tostadas 


Mole Poblano De Pollo - Chicken In Chocolate Chilli Spiced Sauce 
this amazing dish showcases crispy skin chicken with a slightly sweet, spicy and nut-chocolate sauce, creating a unique South American classic!

Mexican Rice 
what better match for the mole than spiced rice flavoured with Mexican ingredients?

Chayote Salad 
a crisp, fresh flavoured salad - the perfect foil to the rich mole sauce

Crème Caramel 
one of the most popular desserts on our menus - the perfect end to this feast - you will love this!


Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availabiltiy, menu refinements and chef's inspiration! 

We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information of suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg