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Moroccan Cooking Class Spice Set (16 x various g)


This multi set is specifically packaged for the Moroccan and Middle Eastern Cooking Class - with these spices you can recreate the whole menu as presented in this class.  The kit includes : Pomegranate molasses, Harissa, Za'atar, Chermoula, Smoked Paprika, Ras el Hanout, Berbere, Golden Moroccan Ras, Saffron, Coriander powder, Cayenne pepper, Bay leaves, Sumac, Tunisian Tabil, Sweet Paprika, Star anise.

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