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Moroccan Traditions cooking class Sat 02/12/17 at 10am-approx 2.30pm ***NEW MENU***



     Spice Bazaar are very pleased to present our brand new "Moroccan Traditions" menu.  As a result of our recent visit to Morocco, this menu represents some of the fabulous traditional food we experienced on the food journey.


     Trio Of Traditional Salads
    carrot salad with ras el hanout - beetroot salad with cumin and harissa - cucumber salad with orange blossom water

    Seafood Briouats
    traditional crispy thin pastry cigars filled with delicious lightly spiced seafood mix

    Lamb Tagine With Prunes & Almonds
    classic slow cooked dish with amazing, intense aromatics combining sweet and savoury

    Lamb Tagine With Shallots & Dates
    another traditional slow cooked dish with the amazing, intense, complex flavours of Morocco  

    Salad Moroccaine With Sumac 

    the classic Middle Eastern salad: healthy, flavoursome, crunchy and light, ideal with rich tagines

    Lemon & Orange Flavoured Cous Cous 
    this is a traditional North African staple dish - light and with a citrus burst is fantastic alongside rich tagines

    Dessert B'stilla 
    the amazing finale - the classic feast pastry dish served as a dessert. Sweet nuts, layered pastry and almond milk

    Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

    We will endeavour to accommodate dietary requirements if made aware on booking.
    Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
    Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

    Allergens present in classes: nuts - seafood - wheat - dairy - egg

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