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Persian & Middle Eastern Cooking Class Fri 21/07/17 at 6pm-approx 10.30pm


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An exotic and very different menu! Rich in beautiful delicate spices, gorgeous saffron dishes, colourful and flavoursome use of rose petals and flower waters, and aromatic pilafs. Discover the sensual spice driven delights of one of the oldest, most exotic cuisines on the planet

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 Trio Of  Mezze With Turkish Bread
luscious, textured, gorgeous and tasty ...a visual masterpiece too

Iranian Silver Beet Triangle Pastries
deep green filling wrapped in golden puff pastry

 Prawn & Blood Orange Chermoula
marinated and cooked in gorgeous chermoula spice mix. Sensational, the prawns take on a new flavour with tangy citrus undertones

Perisan Lamb  Kofta 
finely minced lamb full of flavour and baked in a turmeric saffron broth -  a Middle Eastern classic 

Turkish Tomato & Onion Salad With Sumac
simple, traditional and great with kofta and rice

Saffron Pilaf Rice

buttery rice mixed with nuts, currants and saffron makes this a great dish in its own right

Shiraz Beetroot Salad 

this salad embodies everything Middle Eastern - sweetness, spiciness, minty, citrus with cooling yoghurt...simply delectable - salivating at the keyboard now!

Rose Water Custard Filo Pastries 
rose and other waters typify Middle Eastern cuisine. Combine these with custard and a filo pastry wrap

Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking.
Due ot the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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