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Pintxos Cooking Class Thur 20/07/17 at 6pm - 10.30pm



     Possibly the ultimate cuisine for a gourmet tasting extravaganza! This is where tradition meets innovation on a backdrop of a fiercely proud and resilient culture.  Appearance, aroma, taste, texture will ensure all your senses are engaged! Mandatory!!

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    Pickled Anchovy - Spanish Cheese - Roasted Walnut - Berry

    Spanish Jamon – Saffron – Prawn - Mushroom

    Squid “A La Plancha” - Caramelised Onion - Parsley Oil - Squid Ink Emulsion

    Volcano Of Morcilla – Apple - Sultana – Yolk - Black Salt

    Eggplant - Goat's Cheese - Onion Jam

    Slow Cooked Glazed Pork Ribs – Spice - Sesame Seeds - Parsley Oil

    Melons – Marscapone - Sweet Basil Oil - Pistachio

    Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonality,
    ingredient quality/availability, menu refinements, and chef's inspiration!

    We will endeavour to accommodate dietary requirements if made aware on booking.
    Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
    Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

    Allergens present in classes: nuts - seafood - wheat - dairy - egg




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