A rare treat: Learn the culinary secrets of this amazing island influenced by Arabs, Greeks, Romans, Phoenicians, Spanish and more! Sardines, Orange, Nuts, Dried Fruit, Slow Braises and refreshing desserts and Salad - this menu has it all and more!
Fresh Sardines stuffed with pinenuts currents oranges
Sicilian pasta with pistachio & shellfish pesto
Slow Cooked Goat “Agrodulce”
Sicilian Caponata with yoghurt & warmed Ciabatta
Salad of Boconccini, Tomato & Basil
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