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Sicilian Cooking Class Sat 23/09/17 at 10am-approx 2.30pm

$120.00
Qty

     A rare treat: Learn the culinary secrets of this amazing island influenced by Arabs, Greeks, Romans, Phoenicians, Spanish and more! Sardines, Orange, Nuts, Dried Fruit, Slow Braises and refreshing desserts and Salad - this menu has it all and more!
    Very Compelling!

      sardines-silcian-style-2.jpg  silcian-pesto-clam-pasta.jpg  silcilian-agrodulce-lamb2.jpg  sicilian-watermelon-dessert.jpg

     

    PRIMI

                                  Fresh Sardines stuffed with pinenuts currents oranges
    Savour a Silicilian classic: Gorgeous fillet fresh sardines stuffed with nutty fruity

    Sicilian pasta with pistachio & shellfish pesto
    Be wowed by this very traditional nutty pesto with traditional Sicilian pasta and , shellfish

     SECONDI

     Slow Cooked Goat “Agrodulce”
    The famous complex Sicilian sour-sweet flavour that creates braises of amazing flavour with sensational slow cooked Goat Leg 

     Sicilian Caponata with yoghurt & warmed Ciabatta
    Eggplant, peppers & tomato combination thats fabulous hot or cold to accompany Meat and Seafood dishes

     Salad of Boconccini, Tomato & Basil
    Delightfully fresh, light textual Boconccini cheese is the perfect accompanyment


    DULCE

    Gelo De Melon: Watermelon jelly with chocolate & pistachio
    A delicious fresh and healthy dessert that uses traditional Sicilian ingredients
     
     

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