Loading... Please wait...
  • Image 1

Sicilian Cooking Class Sat 23/09/17 at 10am-approx 2.30pm


     A rare treat: Learn the culinary secrets of this amazing island influenced by Arabs, Greeks, Romans, Phoenicians, Spanish and more! Sardines, Orange, Nuts, Dried Fruit, Slow Braises and refreshing desserts and Salad - this menu has it all and more!
    Very Compelling!

      sardines-silcian-style-2.jpg  silcian-pesto-clam-pasta.jpg  silcilian-agrodulce-lamb2.jpg  sicilian-watermelon-dessert.jpg



                                  Fresh Sardines stuffed with pinenuts currents oranges
    Savour a Silicilian classic: Gorgeous fillet fresh sardines stuffed with nutty fruity

    Sicilian pasta with pistachio & shellfish pesto
    Be wowed by this very traditional nutty pesto with traditional Sicilian pasta and , shellfish


     Slow Cooked Goat “Agrodulce”
    The famous complex Sicilian sour-sweet flavour that creates braises of amazing flavour with sensational slow cooked Goat Leg 

     Sicilian Caponata with yoghurt & warmed Ciabatta
    Eggplant, peppers & tomato combination thats fabulous hot or cold to accompany Meat and Seafood dishes

     Salad of Boconccini, Tomato & Basil
    Delightfully fresh, light textual Boconccini cheese is the perfect accompanyment


    Gelo De Melon: Watermelon jelly with chocolate & pistachio
    A delicious fresh and healthy dessert that uses traditional Sicilian ingredients

    This product hasn't received any reviews yet. Be the first to review this product!

    Write your own product review

    Sign up for our newsletter

    View Cart Go To Checkout