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Spanish Paella Cooking Class Sat 07/10/17 at 10am - approx 2.30pm


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 Discover the diversity of flavours and techniques of Spanish cooking as you make two fantastic paellas as well as other exciting dishes showcasing a beautiful Moorish influenced cuisine!

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Spanish Tortilla With Anchovy, Capers & Lemon Zest
a Spanish classic - great cold or hot, this version has stunning flavour with thin potato slices and a layered filling bursting with flavour!

Coriander Prawn Fritters
succulent juicy fritters made with nutty chickpea flour and sweet prawns

Piquillo Salad (Roasted Sweet Pepper Salad)
sweet smokey roasted capsicum fillets are the star and when topped with amazing flavours of anchovy, red onion, Spanish sherry vinegar and olive oil - its heaven

Spanish Seafood Paella Prawns & Mussels 
learn the preparation and cooking processes for a great seafood paella

Paella With Chicken, Chorizo,  Pea & Rosemary
sensational classic paella featuring essential Spanish flavours of chorizo, saffron, rosemary with a chicken and garlic sofrito

                                                            Orange, Fennel & Black Olive Salad                                                              
a gorgeous salad with sweet, salty anise flavours and great texture 

Indicative menu only.  We reserve the right to vary the menu somewhat based on seasonaliity, ingredient quality/availability, menu refinements, and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking.
Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class. 
Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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