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Learn secrets of the great spice cuisines as you make curry through spice blends and pastes. Learn to control texture and heat and some different cooking methods for curries. Presenting the complex rich flavours of Sri Lanka, demystified by Spice Bazaar's exciting menu! Learn about the spices that are among the world's most complex and flavoursome - memorable curries, great spicy condiments and desserts!!
Seeni Sambal (Sri Lankan)
Allergens present in classes: nuts - seafood - wheat - dairy - egg
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