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Thai Street Food Cooking Class Fri 23/06/17 at 6pm-approx10.30pm


    Step through a virtual Bangkok street market and learn the art of great street food!
    Learn how to prepare the stunning, classic dishes that the Thais love to eat! The diversity is amazing and features both traditional and some unusual dishes to challenge and satisfy even the most knowledgeable participants. Not to be missed!

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     Crispy Thai Fish Cakes With Spicy Thai Basil Dipping Sauce
    sensational spiced fish cakes that have crispy outsides and succulent middles, accompanied by the classic spicy Thai dipping sauce

    Thai Spiced Tofu & Pork Soup With Seaweed 
    one of the perennial favourites on the menu! Great pepper, pork, garlic and deep sea tones with tofu body, tiny meat balls - a flavour filled soup like no other!

    Phad Thai Noodles With Peanut, Chilli & Egg
    this is the most famous noodle dish eaten throughout Thailand and you will make a very traditional and flavoursome style. A perfect lunch

    Stir Fry Beef With Holy Basil
    tender strips of flavour filled beef in a deeply flavoured oyster. ginger, garlic marinade. Fresh basil completes the experience

    Laab Salad With Minced Pork
    minced pork is mixed with lime, herbs and cooked before cooling and mixing with shallots, garlic, and ginger 

    Green Curry Seafood
    no Thai menu would be complete without a green curry, one of the hallmarks of Thai cuisine. This version is not as hot as some, rather aromatic with basil

    Steamed Coconut Jasmine Rice

    Thai Sticky Black Rice With Coconut Milk
    sticky rice is the ubiquitous dessert throughout Thailand - here you make the black version with palm sugar and coconut milk

    Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration.

    We will endeavour to accommodate dietary requirements if made aware on booking. 
    Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.
    Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

    Allergens present in classes: nuts - seafood - wheat - dairy - egg

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