Browse Spice Ranges § Tagines § Outlets § Wholesale Enquiry § Contact Us ..........No salt, fillers, gluten or additives

main menu - spice menu - baharat

Green Lentil Casserole

60 mins
A delicious hearty dish with Baharat and vegetables, serve with couscous or bread. Vegetarian

1½ tbspns of Spice Bazaar Baharat
3 tbspns of olive oil
4 cups green lentils, picked clean and rinsed
1 chopped spanish onion
1 clove garlic, finely chopped
1 each large red and green capsicum, chopped
2 carrots, chopped
1 large potato, chopped
3 tomatoes, chopped

 (Serves 4)
(1) In a large saucepan cover lentils with water. Bring to boil, removing any scum. Simmer for 30 minutes. Drain, rinse well and drain again.
(2) Add olive oil, Spice Bazaar Baharat, garlic, onion, & carrots to another pan & fry gently for 5 mins.
(3) Add capsicums and simmer until carrot is just cooked, around 10 mins.
(4) Add tomatoes, stir, then add 1 1/2 cups boiling water.
(5) Bring back to boil and add potato.
(6) Reduce heat and simmer until potato is cooked
(7) Stir through the lentils then simmer for 5 minutes to reheat. Serve with fresh basil and couscous.