Chicken with Teriyaki and Dukkah

2 tbspns olive oil
4 chicken thigh fillets, chopped
2 tbspns teriyaki sauce
2 sliced zucchinis
1 chopped red capsicum
2 tbspns Spice Bazaar Dukkah

1. Heat olive oil in a large frypan.
2. Add chicken and teriyaki sauce
3. Simmer for 6 minutes.
4. Add zucchini and capsicum.
5. Simmer for 6 minutes until vegetables begin to soften.
6. Add 2 tbspns Spice Bazaar Dukkah and mix through.
7. Serve on a bed of steamed rice.

For a change try different vegetables eg broccoli and beans are good.