Spice Bazaar

	Scotch Fillet & Japanese 7-Spice	30 mins
		Meat
	Ingredients 4 beef fillet steaks 2 tbspns Spice Bazaar Japanese 7 Spice 5 medium potatoes 1 tbspn butter 1 tspn horseradish little milk or cream 4 eggs 2 torn sheets of sushi seaweed baby spinach leaves Olive oil to cook steaks	(Serves 4)
	1) Coat steaks with Spice Bazaar Japanese 7 Spice. 2) Boil and mash potatoes with butter, horseradish and a little milk or cream. 3) Mix eggs with sushi seaweed, and fry like an omelette. 4) Fry steaks in a little olive oil, 3-5 minutes each side. 5) On each plate, arrange baby spinach leaves with mashed potato, a portion of the omelette and top with steak.

Scotch Fillet & Japanese 7-Spice