Cauliflower Madras Curry

2 tbspn Spice Bazaar Madras Curry
2 tbspn oil or ghee
2 potatoes, peeled
2 carrots
1 onion, finely chopped
1 cup peas
2 cups cauliflower florets
1 lg tomato chopped
1/2 cup water

1.Boil or microwave potatoes until soft, mash.
2. Add water and mix to make a thick gravy.
3. Heat oil in a heavy based pan, Spice Bazaar Madras Curry and fry for a few seconds to release the aroma. Don't brown or burn it.
4. Add remaining ingredients and cover.
5. Increase heat a little and simmer for 5 minutes, stirring frequently. Add a little water mixture is too dry.
6. Add potato gravy.
7. Cover and simmer for 5 minutes.
8. Serve with rice or naan bread.