Madras Meatballs

2 tbspns Spice Bazaar Madras Curry
1 onion, chopped very finely
1 egg
3 tbspns flour
2 tbspns olive oil

1. Mix Spice Bazaar Madras Curry, onion and egg together well, using your hands if necessary.
2. Form mixture into small balls.
3. Roll in flour to coat
4. In a non stick frying pan gently fry meatballs in olive oil until cooked through (will depend on the size of the balls)
5. Serve with rice, yoghurt, and steamed vegetables.